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Welcome To Bourbon Steak

At Bourbon Steak, we pride ourselves on bringing you an unparalleled culinary journey that began under the visionary guidance of award-winning Chef Michael Mina. Our story is one of passion, innovation, and the relentless pursuit of excellence in steakhouse dining.

Our Journey

Bourbon Steak began its journey in the rich culinary landscape of California, setting the stage for what would become a nationwide symbol of culinary excellence and innovation in steakhouse dining.

Over the years, under Michael Mina's expert direction, we have expanded our presence, bringing the quintessential steakhouse experience to prime locations across the United States.

From the bustling streets of Washington D.C. to the sun-kissed shores of Miami, each Bourbon Steak location is carefully chosen to offer guests a unique and memorable dining experience.

The Cuisine

At the core of Bourbon Steak’s menu is a tribute to the classic American steakhouse, elevated by Chef Mina’s innovative approach to cuisine. Our signature offerings include prime cuts of beef, fresh seafood, and an extensive selection of wines and spirits, including rare and vintage bourbon selections that have become a hallmark of the Bourbon Steak experience. Over the years, our cuisine has evolved to include seasonal and locally sourced ingredients, reflecting our dedication to freshness and flavor.

The Experience

Dining at Bourbon Steak is more than just a meal; it’s an experience. From the moment you step through our doors, you are enveloped in an atmosphere of sophistication and warmth. Our attentive staff is dedicated to providing impeccable service, ensuring that every aspect of your visit is perfect. The elegant yet comfortable decor creates the ideal backdrop for a memorable evening, whether you’re celebrating a special occasion or simply indulging in the pleasures of a fine meal.