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Hours & Location

Sunday - Thursday: 6PM - 10PM
Friday - Saturday: 6PM - 11PM

Located at:
JW Turnberry Resort & Spa
19999 W Country Club Drive
Aventura, FL 33180 [ map ]

Bourbon Steak Miami   @bourbonsteakmia


Located in the stunning JW Marriott Turnberry Resort & Spa in Miami, Bourbon Steak is a testament to Michael Mina's vision of luxury steakhouse dining. This culinary oasis offers an unparalleled dining experience, where guests can indulge in the finest cuts of meat, expertly prepared to perfection, and an exquisite selection of wines and bourbons. The warm, inviting ambiance, combined with the vibrant energy of Miami, sets the stage for an unforgettable evening. From the moment you step inside, Bourbon Steak Miami welcomes you to savor the sophisticated flavors and meticulous service that define the Michael Mina dining experience, making it a must-visit destination for both locals and travelers alike.

Chef Mario Bearbraut

As a seasoned professional with extensive and diverse experience in the culinary industry, Chef Mario Bearbraut brings his expertise in fine dining operations to the Bourbon Steak team. In this role, he will oversee the culinary team and operations of Bourbon Steak, which is open daily for dinner offering a timeless dining experience that accomplishes all the traditions expected of a steakhouse with bold, whimsical twists.

Originally from Palm Beach, Florida, Mario credits his mother with leading him along his culinary journey. She sent him to Italy to visit a friend, and Mario fell in love with food and fine dining. Along his journey, he  has worked with remarkable chefs including Thomas Keller, Angela Hartnett and Daniel Boulud.

Most recently, he held the position of Executive Chef at Bourbon Steak and Bourbon Pub in Santa Clara California. Chef Mario first oversaw the operations of Bourbon Steak and Pub from a corporate standpoint and later took the position as chef. This also included oversight of Michael Mina’s Tailgate and MINA Catering operations. Prior to this position, he was Executive Sous Chef at Farm Shop Marin in California.

Private Dining & Events

14 Seated

Private Dining
30 Seated, 60 Reception

Full Restaurant Buyout
For events up to 220 guests

To book your event contact Lorena Rodriguez at 786.279.6600 or

Private Dining Brochure