Main content starts here, tab to start navigating

Hours & Location

Monday - Friday: 11:30AM - 2:30PM

Monday - Friday: 5:30PM - 10PM
Saturday - Sunday: 5PM - 10PM

Tuesday - Thursday: 11:30AM - 11:45PM
Friday: 11:30AM - 12:45AM
Saturday: 3PM - 12:45AM
Sunday: 3PM - 11:45PM

Located at:
Four Seasons Hotel
2800 Pennsylvania Avenue NW
Washington, DC 20007 [ map ]

Bourbon Steak D.C.   @bourbonsteakdc

Bourbon Steak Washington DC Logo

Located at the Four Seasons hotel in historic Georgetown, Bourbon Steak offers a sophisticated twist on the traditional American steakhouse, where power dinners and casual gatherings alike are elevated by impeccable service, a refined atmosphere, and an exceptional menu. Guests can enjoy prime cuts of beef, the freshest seafood, and an extensive selection of wines and bourbons, all curated to complement the unique and dynamic spirit of Washington, DC. 

Set against the backdrop of the city's iconic landmarks, Bourbon Steak is a must-visit destination for those seeking a memorable dining experience that mirrors the prestige and diversity of one of the world's most influential cities.

Chef Quentin Welch

Chef Quentin Welch, an Ohio native, has been with MINA Group for nearly a decade, most recently acting as a part of the restaurant group’s task force for new projects before accepting the role at Bourbon Steak DC. Welch began her culinary career in her home state before venturing to Las Vegas where she underwent an accelerated program at Le Cordon Bleu. During her time in Las Vegas, she worked for José Andrés Group, opening Jaleo and later leading the chef’s table experience at é by José Andrés, both at the Cosmopolitan Hotel. Before Joining MINA Group in 2014, Chef Welch also worked under Chefs Thomas Keller and Jean-Georges Vongerichten at their Las Vegas eateries Bouchon and Prime Steakhouse, respectively.

During her tenure with MINA Group, Chef Welch rose to the role of Corporate Sous Chef, leading the kitchen at concepts including Stripsteak Wiakiki and Mina Brasserie before taking on the role of Executive Sous Chef at Bourbon Steak Nashville.

Private Dining & Events

Main Dining Room
150 Seated

The Lounge
12 Seated, 20 Reception
50 Reception (with Bar)

The Patio
100 Reception

To book your event contact us at 202.944.2049 or

Private Dining Brochure