Washington D.C.
Hours & Location
LUNCH:
Monday - Friday: 11:30AM - 2:30PM
DINNER:
Monday - Friday: 5:30PM - 10PM
Saturday - Sunday: 5PM - 10PM
LOUNGE:
Tuesday - Thursday: 11:30AM - 11:45PM
Friday: 11:30AM - 12:45AM
Saturday: 3PM - 12:45AM
Sunday: 3PM - 11:45PM
Located at:
Four Seasons Hotel
2800 Pennsylvania Avenue NW
Washington, DC 20007 [ map ]
Located at the Four Seasons hotel in historic Georgetown, Bourbon Steak offers a sophisticated twist on the traditional American steakhouse, where power dinners and casual gatherings alike are elevated by impeccable service, a refined atmosphere, and an exceptional menu. Guests can enjoy prime cuts of beef, the freshest seafood, and an extensive selection of wines and bourbons, all curated to complement the unique and dynamic spirit of Washington, DC.
Set against the backdrop of the city's iconic landmarks, Bourbon Steak is a must-visit destination for those seeking a memorable dining experience that mirrors the prestige and diversity of one of the world's most influential cities.
Chef Quentin Welch
Chef Quentin Welch, an Ohio native, has been with MINA Group for nearly a decade, most recently acting as a part of the restaurant group’s task force for new projects before accepting the role at Bourbon Steak DC. Welch began her culinary career in her home state before venturing to Las Vegas where she underwent an accelerated program at Le Cordon Bleu. During her time in Las Vegas, she worked for José Andrés Group, opening Jaleo and later leading the chef’s table experience at é by José Andrés, both at the Cosmopolitan Hotel. Before Joining MINA Group in 2014, Chef Welch also worked under Chefs Thomas Keller and Jean-Georges Vongerichten at their Las Vegas eateries Bouchon and Prime Steakhouse, respectively.
During her tenure with MINA Group, Chef Welch rose to the role of Corporate Sous Chef, leading the kitchen at concepts including Stripsteak Wiakiki and Mina Brasserie before taking on the role of Executive Sous Chef at Bourbon Steak Nashville.
Private Dining & Events
Main Dining Room
150 Seated
The Lounge
12 Seated, 20 Reception
50 Reception (with Bar)
The Patio
100 Reception
To book your event contact us at 202.944.2049 or bourbonsteak.was@fourseasons.com.
Private Dining BrochureMenus
Chilled Seafood
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Ice-Cold Oysters
North & mid-Atlantic region, champagne mignonette
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Shrimp Cocktail
Gin-spiked cocktail sauce, fresh horseradish
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Michael's Tuna Tartare
Asian pear, pine nuts, habanero-sesame oil
Designates a Chef Michael Mina Signature
Soups & Salads
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Butternut Squash Soup
Lobster dumplings, orange oil, tarragon
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The 'Wedge'
Blue cheese, bacon, egg, tomato, onion, but termilk dressing
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GEM LETTUCE CAESAR
Garlic streusel, tempura white anchovy, parmesan vinaigrette
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Mixed Greens
Tomato, onion, champagne vinaigrette
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Salad of Endive
Fuji apple, stilton, spiced walnuts, cider vinaigrette
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Salad Additions
Grilled Chicken
Petite Salmon
Skirt Steak
Grilled Shrimp
Burgers
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Prime Steak Burger
Aged white cheddar, red wine shallot compote, little gem slaw
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Wagyu Double Burger
American cheese, sautéed onions, secret sauce
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Quinoa-Veggie Burger
Arugula pesto, fennel salad
-
Heritage Turkey Burger
Guacamole, pepper Jack cheese, harissa aïoli
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Lamb Burger
Labneh, grilled red onions, tomato confit, arugula
LUNCH ENTRÉES
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Steak Frites
Prime hanger steak, aji verde, garlic herb fries
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Ora King Salmon
Tasso ham fried rice, fennel herb salad
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Lobster Cobb Salad
Cherry tomato, avocado, bacon, egg, blue cheese
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Ahi Tuna Au Poivre
Sautéed spinach, green peppercorn
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Side Dishes
Green Salad
Duck Fat Fries
Whipped Potatoes
Truffle Mac
Sautéed Spinach
FROM THE WOOD-FIRED GRILL
JAPANESE A5 WAGYU STRIPLOIN
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Chateau Uenae, Hokkaido
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Miyazaki, Miyazaki
American Wagyu
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Rib Eye
7 X Farms Colorado, USA
14oz
Prime Black Angus
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New York Strip
16oz
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Petite Center-Cut Filet
8oz
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Barrel-Cut Filet
12oz
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Rib Cap
8oz
-
Cowboy Ribeye
20oz
Libations
Zero-Proof
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West Indian Limeade
Lime, ginger, bitters, soda
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Tiki Tiki
Grapefruit, cinnamon, lemon
Cocktails
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"I Am Not a Sour"
Egg white washed Wild Turkey 101, walnut liqueur, spiced vanilla, clarified lemon, orange
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Hairy Chest
Grey Goose vodka, pineapple, habanero, lime
Have A Glass
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Conca D’oro, Prosecco
Treviso, Veneto, Italy 2022
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Laurent-Perrier, Cuvée Brut
Champagne, France, NV
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Eric Louis, Sauvignon Blanc
Sancerre, France, 2022
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Astrolabe, Pinot Noir
Marlborough, New Zealand, 2018
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Jc Vizcarra, Tempranillo
Ribera Del Duero, Spain 2019
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Hendry Hrw, Cabernet Sauvignon
Napa Valley, California 2021
DESSERTS
Desserts
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Winter Spiced Basque Cheesecake
Red wine poached pear, brown butter pecans, citrus caramel
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Michael Mina's Famous Cookies
Chocolate chip walnut
Signatures
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Maine Lobster Pot Pie
Baby leeks, black trumpets, lobster dumplings
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PHYLLO CRUSTED SOLE
English Pea Puree, Horseradish Mascarpone, Caviar Cream
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Chicken & Dumplings
Baby bok choy, foie gras dumpling, scallion jam
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Nigella-Spiced Swordfish
Cauliflower purée, preserved lemon, toasted pine nuts
FROM THE WOOD-FIRED GRILL
Worldwide Wagyu
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Colorado, USA 7x farms
14oz boneless ribeye
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Miyazaki, Japan
A5 wagyu striploin
Minimum 4oz per Order
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Hokkaido, Japan
A5 wagyu chateau uenae striploin
Minimum 4oz per Order
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A5 Wagyu Duo
4oz cuts of miyazaki & hokkaido
Prime Black Angus
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Petite Center-Cut Filet
8oz
-
Barrel-Cut Filet
12oz
-
Ribcap
8oz
-
New York Strip
16oz
-
Bone-In Cowboy Ribeye
20oz
-
Dry-Aged Kansas City
20oz
Large Format
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Prime Dry-Aged Porterhouse
32oz
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Prime Dry-Aged Tomahawk
32oz
From the Sea
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Ora King Salmon
7oz
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Ahi Tuna & Seared Foie Gras
Accompaniments
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Roasted Foie Gras
3oz
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Half Maine Lobster
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Grilled Shrimp
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Horseradish Crust
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Truffle Butter
Sauce Trio
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Please Select Three
Bourbon steak sauce, bordelaise, creamy horseradish, béarnaise, au poivre
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Shellfish Towers
Cast-Iron Broiled: 4 oysters, 4 shrimp, 1/2 Maine lobster, 1/4lb snow crab, hot miso butter
Ice-Cold: 4 oysters, 4 shrimp, 6 clams, 1/2 Maine lobster, 1/4lb snow crab, tuna tartare
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Petrossian "Mina Reserve" Caviar
Imperial Daurenki 30g
Imperial Ossetra 30g
Traditional Service: sieved egg, red onion, crème fraîche chives, blini
Chilled Seafood & Crudo
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Oysters on The Half
North & mid-Atlantic region, traditional accoutrement
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1/2 Maine Lobster
Dijonnaise
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1/4lb Alaskan Snow Crab
Green goddess
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Shrimp Cocktail
Gin-spiked cocktail sauce, fresh horseradish
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Truffled Hamachi Crudo
Scallion, cucumber, truffle ponzu
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Michael's Tuna Tartare
Asian pear, pine nut, trio of peppers, sesame
Appetizers
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Fontina Stuffed Gnudi
White truffle butter, toasted potato broth
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BOURBON STEAK A5 TARTARE
Celery Root, Fresh Wasabi, Crispy Potato
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Maryland Crab Beignets
Garlic cream, saffron, crispy basil
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Roasted Bone Marrow
Veal cheek marmalade, scallion pancake, chili crisp
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BACON-WRAPPED SCALLOPS
Bing Cherries, Foie Gras Emulsion, Marcona Almonds
Soup & Salads
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SWEET PEA VELOUTÉ
Lobster Dumplings, Orange Oil, Tarragon, Leeks
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Salad of Endive
Fuji apple, stilton, spiced walnuts, cider vinaigrette
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The 'Wedge
Blue cheese, bacon, egg, tomato, onion, but termilk dressing
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HEARTS OF PALM
Ruby Grapefruit, Avocado, Butter Lettuce, Dijon Vinaigrette
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Classic Caesar
Baby gem lettuce, parmesan, garlic streusel
Market Sides
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Black Truffle Mac & Cheese
Add Lobster
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HERB ROASTED MUSHROOMS
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Roasted Carrots, Tahini, Za'atar
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Creamed Spinach , Crispy Shallots
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Sweet & Sour Brussels Sprouts
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STUFFED BAKED POTATO, BACON
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Whipped Potatoes, Chives, Butter
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BROCCOLINI, CRISPY GARLIC
Seasonal
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No Facetime in Public
Casamigos Blanco tequila, pear, ginger, orange, lime
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Cranberry Flip
Tito’s vodka, Laird’s Applejack, cranberry, sage, lemon, egg
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Half Season
La Diablada Pisco, hibiscus, apple, pineapple, lemon
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Validate Me
Beefeater gin, pear, spiced plum, lime
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“I Am Not a Sour”
Egg white washed Wild Turkey 101, walnut liqueur, spiced vanilla, clarified lemon, orange
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Stab Your Ticket Please
Don Julio Blanco, Yellow Chartreuse, hazelnut, pecan, grapefruit, lime
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Vanilla Old Fashioned
Michter’s bourbon, Hennessy VSOP, vanilla, cinnamon
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Autumn Smoke
El Silencio Mezcal, Luxardo Amaro, chamomile, grapefruit, lemon
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HOT BUTTERED RUM
Appleton, Brugal 1888, Ginger, Cinnamon, Clove, Vanilla, Dulce De Leche Cream
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BSDC MULLED WINE
Cabernet Sauvignon, Hennessy VSOP, Barrel Aged Maple, Orange, Winter Spices
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MARRY ME HONEY
Barr Hill Gin, Fernet Branca, Rosemary, Honey, Lemon
BSDC Classics
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BSDC Manhattan
House vermouth blend, Sagamore Spirit-BSDC Signature Barrel rye, Ragged Branch Wheated Bourbon-BSDC Barrel Select
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Greener Pastures
Olive oil-washed Tanqueray gin, Cocchi Americano, rosemary
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The Potomac
Our take on a dirty martini... with truffle
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Hairy Chest
Grey Goose vodka, pineapple, habanero, lime
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Unexceptionable
Bulleit bourbon, Allspice Dram, baking spice, orange, lemon
SO GOOD, THEY’RE STAYING
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Alright Alright Alright...
Wild Turkey Longbranch, cream sherry, Aperol, honey, lemon
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EOM
Sagamore rye, Amaro Montenegro, Dolin Dry, bitters, barrel-aged
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Last Minute Shopping
Woodinville bourbon, Ardbeg Anoa, cream sherry, Dolin Rouge, Benedictine, bitters
*Growler for The Table Serves 8
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Yo, You Got Beef?!
Wagyu fat-washed Woodinville bourbon, Cocchi Di Torino vermouth, spiced tincture, smoked
CLASSICS FOR A REASON
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Aviation
Gin, crème de violet, Luxardo Maraschino, lemon
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Corpse Reviver #2
Gin, Lillet Blanc, Cointreau, absinthe, lemon
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Martinez
Gin, sweet vermouth, Luxardo Maraschino, bitters
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Brown Derby
Bourbon, grapefruit, honey
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Gold Rush
Bourbon, lemon, honey
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Lion’s Tail
Bourbon, Allspice Dram, bitters, lime
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Penicillin
Scotch, ginger, honey, lemon
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Jack Rose
Applejack, lemon, grenadine
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Donga Punch
Rum, cinnamon, grapefruit, lime
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Vieux Carré
Rye, cognac, sweet vermouth, benedictine, bitters
WINES BY THE GLASS
Sparkling
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Conca D'oro Prosecco
Treviso, Veneto, Italy 2022
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Schramsberg Blanc De Blancs Brut
North Coast, California 2022
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Laurent-Perrier La Cuvée Brut
Champagne NV
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Ruinart Brut Rose
Champagne NV
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Dom Perignon Brut
Champagne 2013
White
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Rippa Dorii Verdejo
Rueda. Spain 2022
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Dr. Loosen "Bernkasteler Lay" Riesling Kabinett
Mosel, Germany 2021
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The Vineyards at Dodon Sauvignon Blanc
Anne Arundel County, Maryland 2021
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Eric Louis Sauvignon Blanc
Sancerre, France 2022
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Cloudy Bay Te Koko Sauvignon Blanc
Marlborough, New Zealand 2020
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Progetto Lageder Riff Pinot Grigio
Delle Venezie, Italy 2021
9oz
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Brewer-Clifton Chardonnay
Sta. Rita Hills, Santa Barbara County, California 2021
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La Chablisienne Le Finage Chardonnay
Chablis, France 2021
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The Hilt Estate Chardonnay
Sta. Rita Hills, California 2020
DRY ROSÉ
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Chevalier Famaey
Cotes Du Lot, France 2021
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Rock Angel Rose
Cotes De Provence, France 2021
Red Wine
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Astrolabe Pinot Noir
Marlborough, New Zealand 2018
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Maison Noir O.P.P. Pinot Noir
Willamette Valley, Oregon 2021
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Domaine Vincent Ledy "La Vacherotte" Pinot Noir
Hautes-Voies, Burgundy 2018
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Paradise Springs Pinot Noir
Sta. Rita Hills, Santa Barbara County 2018
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Bitouzet-Prieur "Les Aussy" 1er Cru Pinot Noir
Volnay, Burgundy 2017
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MARINA CVETIC - MONTEPULCIANO RISERVA
Montepulciano D'abruzzo Riserva 2018
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JC Vizcarra Tempranillo
Ribera Del Duero, Spain 2019
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Château Haut-Segottes Cabernet Franc - Merlot
Saint Emilion, Bordeaux 2019
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Hendry HRW Cabernet Sauvignon
Napa Valley 2021
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Maldonado Family Vineyards Proprietary Red Wine
Napa Valley 2018
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Azelia Nebbiolo
Barolo, Piedmont, Italy 2018
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Château Faugeres
Saint-Emilion, Bordeaux 2018
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INGLENOOK ESTATE - CABERNET SAUVIGNON
Rutherford, Napa Valley 2018
Snacks
-
Oysters on The Half
North & Mid-Atlantic region, champagne mignonette
-
Shrimp Cocktail
Gin-spiked cocktail sauce, fresh horseradish
-
Artisanal Cheese
Chef's selection of cheese, seasonal jam & accompaniments
-
Hummus & Falafel
Pomegranate, tahini, tomato jam
-
Ahi Tuna Tartare
Asian pear, pine nut, trio of peppers, habanero-sesame oil
Designates a Chef Michael Mina Signature
-
Crispy Duck Wings
Spiced bourbon glaze
-
Tokyo Tots
Okonomiyaki sauce, bonito flakes, kewpie mayo, trout roe
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TOKYO TOTS
Okonomiyaki sauce, bonito flakes, kewpie mayo, trout roe
Salads
-
Caesar Salad
Baby gem lettuce, garlic streusel, parmesan vinaigrette
-
The 'Wedge'
Blue cheese, bacon, egg, tomato, red onion, buttermilk dressing
-
Supplements
Skirt Steak
Chicken
Salmon
Burgers & Steaks
-
Prime Steak Burger
Aged white cheddar, red wine shallot compote, little gem slaw
-
Wagyu Double Burger
American cheese, sautéed onions, secret sauce
-
Quinoa-Veggie Burger
Arugula pesto, fennel salad
-
Heritage Turkey Burger
Guacamole, pepper Jack cheese, harissa aïoli
-
ELYSIAN FIELDS LAMB BURGER
Labneh, grilled red onions, tomato confit, arugula
-
Steak Frites
Prime hanger steak, aji verde, garlic herb fries
Sides & Accompaniments
-
TRUFFLE MAC & CHEESE
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TRIO OF DUCK FAT FRIES
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Smoked S’mores
Toasted marshmallow ice cream chocolate praline mousse, hazelnut streusel
Pair with: Fonseca 20-Year Tawny Port
-
Winter Spiced Cheesecake
Red wine poached pear, brown butter pecans, citrus caramel
Pair with: Barboursville Passito, Virginia 2017
-
Mina Signature Banana Tarte Tatin
Puff pastry, citrus caramel sauce
Pair with: Royal Tokaji Aszú, 5 Puttonyos, Hungary 2017
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24k Black Forest Molten Sundae
Whipped cream, sweet cherries, chocolate crunch
Pair with: Rare Wine Company Malmsey Madeira, NV
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Beignets
Macallan 18 year butterscotch pudding, crème brûlée, milk chocolate pot de crème
Pair with: Linden ‘Late Harvest Blend’, Middleburg, Virginia 2015
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Artisanal Cheese
Chef's selection of cheese, seasonal jam & accompaniments