New York
Hours & Location
Dinner
5PM—10PM
Bar & Lounge
12PM—1AM
(lunch served 12PM—3PM)
Breakfast
Monday—Friday: 6:30AM—11AM
Saturday—Sunday: 7AM—11AM
Located at:
JW Marriott Essex House New York
160 Central Park S
New York, NY 10019
Located in the iconic JW Marriott Essex House in New York City, Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Featuring the finest cuts of premium beef and seafood, as well as seasonal ingredients sourced from local farmers and purveyors, Bourbon Steak showcases creative, elevated takes on classic steakhouse fare enriched with global flavors, complemented by a world-class beverage program with extensive wine and spirits offerings.
Parkside Prix Fixe
Served daily from 5PM—6PM
Introducing Parkside Prix Fixe, a new menu offering designed to give you a taste of Bourbon Steak while still having you in and out the door in a New York minute. Our chefs have carefully crafted this menu to create the ultimate way to enjoy Bourbon Steak. Whether you’re dining with us before a show or looking for the perfect after-work dining experience, the Parkside Prix Fixe features a selection of four starters to share, choice of main course, and three sides for the table for $75 per person.
Reservations not required but encouraged.
View MenuSpecial Occasions & Large Group Dining
Featuring the finest cuts of premium beef and seafood, as well as seasonal ingredients sourced from local farmers and purveyors, Bourbon Steak New York showcases creative, elevated takes on classic steakhouse fare enriched with global flavors, complemented by a world-class beverage program with extensive wine and spirit offerings. Whether an intimate gathering or standing celebration, our team has crafted extraordinary experiences to wow you and your guests.
Menus
Shellfish & Caviar
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OYSTERS ON THE HALF SHELL
bourbon steak mignonette surprise
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LITTLE NECK CLAMS
cherry pepper granita
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SHRIMP COCKTAIL
gin-spiked cocktail sauce
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SEA URCHIN
aleppo pepper, lemon, extra virgin olive oil
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Half Maine LOBSTER
espelette dijonnaise
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SHELLFISH PLATTER
oysters & clams on the half shell, half maine lobster, shrimp cocktail, mignonette, gin-spiked cocktail, dijonaise
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PETROSSIAN CAVIAR
potato cake, cast iron blinis, avocado mousse apple butter, chive creme fraiche jamon iberico
imperial ossetra
royal daurenki
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LOBSTER “ROLL”
crème fraîche, warm beignet
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CHAMPAGNE SCALLOP
pink peppercorn tartar sauce
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CAVIAR PARFAIT
smoked salmon, egg mimosa, potato cake crème fraîche, beet reduction
Salads & Soups
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FRESH HEARTS OF PALM SALAD
butter lettuce, ruby red grapefruit, avocado, poppy seed, dijon vinaigrette
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PETITE ROMAINE CAESAR
garlic streusel, creamy caper dressing, vacche rossa parmigiano
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THE ‘WEDGE’
bacon, egg, red onion, tomato, point reyes blue cheese, buttermilk-ranch dressing
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ONION SOUP GRATIN
black truffle, caramelized onions, four cheeses, garlic baguette
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YELLOW CORN SOUP
glazed lobster, purple basil, vanilla oil
Appetizers
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PINWHEEL BRIOCHE
black truffle butter, maldon sea salt
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MICHAEL MINA’S TUNA TARTARE
quail egg, pine nut, mint, asian pear, habanero-sesame oil
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WARM CHERRY TOMATO TART
burrata cheese, basil pesto, castelvetrano olives, balsamic reduction
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BACON WRAPPED SCALLOPS
bing cherries, foie gras emulsion, marcona almonds
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BOURBON STEAK A5 WAGYU TARTARE
celery root, fresh wasabi, crispy potato pavé
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LOBSTER GNOCCHI
foraged chanterelle, garlic butter, aged balsamic
Trolly Treat
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WHOLE ROASTED HUDSON VALLEY FOIE GRAS
elderflower-roasted strawberries, grains of paradise, toasted brioche
Sides
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BEER-BATTERED ONION RINGS, “SRIRANCHA”
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BLACK TRUFFLE MAC & CHEESE GRATINÉE
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LOADED BAKED POTATO DELUXE
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ECHIRÉ BUTTER WHIPPED POTATOES
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JALAPEÑO CREAMED CORN
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SPINACH SOUFFLÉ, BACON PARMESAN CREAM
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ROASTED MUSHROOMS, ESCARGOT BUTTER
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SAUTEÉD SNAP PEAS, CHILI-GARLIC CRUNCH
From The Wood-Fired Grill
Prime Steaks
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CENTER-CUT FILET MIGNON
8oz
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RIB CAP
8oz
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NY STRIP
14oz
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BONE-IN RIBEYE
20oz
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40 DAY DRY-AGED PORTERHOUSE
32oz
World of Wagyu
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HOKKAIDO A5 STRIPLOIN
8oz
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WASHUGYU BONELESS RIBEYE
14oz
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SHER WAGYU FILET MIGNON
8oz
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IMPERIAL TOMAHAWK
50oz
Fish
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BIG EYE TUNA ‘FOIE-POIVRE’
bloomsdale spinach, peppercorn sauce
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PHYLLO-CRUSTED DOVER SOLE
ratatouille stuffed squash blossom, caper & brown butter meunière
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SALT-BAKED SEA BREAM
lemon, zucchini, oregano vinaigrette
Farm & Flock
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ELYSIAN FARM HARISSA LAMB CHOPS
fairytale eggplant, roasted tinkerbell peppers, black lime yogurt
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LONG ISLAND DUCK BREAST
golden beets, sweet & sour cherries, smoked beet cream
Bourbon Steak Classic
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MAINE LOBSTER POT PIE
market vegetables, fingerling potatoes, lobster-cognac emulsion
Accompaniments
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BÉARNAISE
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BOURBON STEAK SAUCE
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RED WINE JUS
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AU POIVRE
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CHIMICHURRI
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SEARED FOIE GRAS
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BLACK TRUFFLE BUTTER
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HORSERADISH CRUST
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KING CRAB LEG
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HALF MAINE LOBSTER
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JUMBO SHRIMP
Parkside Prix Fixe
$75 per person
Served 5PM - 6PM, reservations requested
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FRESH HEARTS OF PALM SALAD
butter lettuce, ruby red grapefruit, avocado, poppy seed, dijon vinaigrette
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MICHAEL MINA’S TUNA TARTARE
quail egg, pine nut, mint, asian pear, habanero-sesame oil
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WARM CHERRY TOMATO TART
burrata cheese, basil pesto, castelvetrano olives, balsamic reduction
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YELLOW CORN SOUP
purple basil, vanilla oil
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ROASTED ORA KING SALMON
caper & brown butter meunière
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BRICK PRESSED CHICKEN
rosemary & garlic marinade, charred lemon, shaved fennel
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VEGETABLE POT PIE
market vegetables, roasted red pepper cream
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WOOD-GRILLED SKIRT STEAK
red wine butter
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BONE-IN RIBEYE
20oz ($20 SUPPLEMENT)
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FILET MIGNON
8oz ($10 SUPPLEMENT)
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JALAPEÑO CREAM CORN
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ECHIRE BUTTER WHIPPED POTATOES
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SAUTEED SPINACH
Cocktails
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BOURBON STEAK MARTINI
Grey Goose Vodka, Bombay Sapphire Premier Cru Gin, Fino Sherry, Dry Vermouth, Citrus Essence, Fleur de Sel; Served up with a sidecar of all the things
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BEES KNEES
Barr Hill Gin, Yuzu Sake, Lemon, Honey, Peach Bitters; Served up
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PISCO PUNCH
La Diabalda Pisco, Citrus, Pineapple; Served up
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SHERRY COBBLER
Gin Mare, Ruby Port, Amontillado Sherry, Lemon, Blackberry; Served over pebble ice
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FIRE WALK WITH ME
Dos Hombres Mezcal, Luxardo Bitter Bianco, Passion Fruit, Lime, Carrot; Served over a large cube
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DELICIOUS SOUR
Domaine de Montreuil Calvados, Peach, Empirical The Plum I Suppose, Lemon, Rooibos, Vegan Foam; Served up
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BRANDY DAISY
Dudognon Grand Champagne Cognac, Curacao, Lemon, Clementine, Hibiscus, Rose, Celery; Fever Tree Soda; Served tall
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NEGRONI
Ford’s Gin, Campari, Carpano Antica Formula, Coconut Chai; Served over a large cube
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ROB ROY
Glenfiddich 15-year Solera Cask, Blandy’s 10-year Sercial Maderia, PX Sherry, Carpano Antica Formula, Miracle Mile Forbidden Bitters, Served up
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ESPRESSO MARTINI
Cincoro Reposado Tequila, Spanish Brandy, Caffé Borghetti, Fresh Espresso; Served up
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SINGLE BARREL OLD FASHIONED
Rare Character Single Barrel Bourbon, Drambuie, Angostura, Peychaud’s, Demerara, Orange Peel; Served on a large cube (available Tableside smoked)
Non-Alcoholic Cocktails
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MUCH REJOICING
Lyre’s London, Lyre’s Italian Spritz,, Lime, Almond, Cucumber, Mint, Fever Tree Tonic
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POLITE COMPANY
Lyre’s London, Lemon, Passion Fruit & Carrot, Fever Tree Ginger Beer
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EASY MONEY (ESPRESSO MARTINI)
Lyre’s Coffee & Ritual Dark Cane, Fresh Espresso
Beer & Cider
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HOPEWELL
Lil’ Buddy Lager 8oz; Chicago, IL
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THREE’S BREWING
Vliet Pilsner; Brooklyn, NY
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FIVE BOROUGHS
City Light Lager; Brooklyn, NY
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NEW BELGUIM
Fat Tire Amber; Ft. Collins, CO
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BRASSERIE DUPONT
Saison Farmhouse Ale 16 oz; BG
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VOODOO RANGER
Juicy IPA; FT. Collins, CO
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SAMUEL ADAMS
Boston Lager; Boston, MA
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MONTAUK
Easy Riser Wheat Beer. Long Island, NY
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DOGFISH HEAD
Seaquench Gose/Sour; Milton, DE
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ORIGINAL SIN
McIntosh Unfiltered Single Varietal Cider; Hudson, NY
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ESTRELLA GALICIA
0.0 Untiltered Non-Alcoholic 16 oz; SP
WINES BY THE GLASS
Sparking
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Chardonnay, Michel Gonet ‘Les Hautes Mottes’ Cuvée Mina,
Champagne 2010
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Chardonnay-Pinot Noir, Pommery Millesime
Champagne, France 2008
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Chardonnay-Pinot Noir, Dom Perignon
Champagne 2013
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Macabeo Blend, Vins El Cep Marques de Galida
Cava, Spain 2018
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Nerello Mascalese, Benanti Lamoremio Etna
Sicilia, Italy 2019
White
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Chardonnay, Cobb, ‘H. Klopp Vinyard’
Sonoma Coast, California 2021
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Chardonnay, Michel Sarrazin ‘Clos de la Roche’, Givry
Burgundy, France, 2018
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Clairette, Château Mont Redon
Lirac, Rhône Valley, France 2022
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Riesling, Heart & Hands
Finger Lakes, New York 2022
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Sauvignon Blanc, Macari Vineyards Lifeforce
North Fork of Long Island, New York 2023
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Sauvignon Blanc, Château Malartic Lagraviere
Pessac-Léognan, Bordeaux 2013
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Verdejo, Belondrade y Lurton
Rueda, Castilla y Léon 2021
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Vermentino, Vigne Surrau Branu
Vermentino di Gallura, Sardegna, Italy 2022
ROSÉ
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Mourvedré Blend, Domaine du Gros Nore
Bandol, Provence 2022
(1500 ml)
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Sangiovese, Il Poggione Brancato
Toscana, Italy 2022
Red
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Cabernet Sauvignon, Heitz Cellar
Napa Valley, California 2020
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Cabernet Sauvignon, Roman Ceremony
Santa Ynez Valley, California 2021
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Mencía, Dominio de Anza Selección de Parcelas
Bierzo, Spain 2020
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Nebbiolo, Damilano Lecinquevigne
Barolo, Piemone, Italy 2004
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Négrette, Plaisance-Penevayre
Fronton, Southwest, France 2020
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Nerello Mascalese, Eduardo Torres Acosta Versante Nord
Terre Siciliane, Italy 2021
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Pinot Noir, Arnaud Baillot, Nuits-Saint-Georges
Burgundy, France 2022
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Pinot Noir, Darling ‘La Cruz’ Cuvée Mina
Sonoma Coast, California 2022
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Sangiovese, Caparzo, Brunello di Montalcino
Toscana, Italy 2018
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Syrah Blend, Domaine de la Tour Vieille Puig Oriol
Collioure, Roussillon, France 2022
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Syrah Blend, Jonata Todos
Santa Ynez Valley, California 2018
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Tempranillo, Vega-Sicilia ‘Alion’
Ribera Del Duero, Castilla y Léon, Spain 2019
SWEET
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Boal, D’Oliveiras
Madeira, Portugal 1982
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Touriga Nacionale, Ramos Pinto 30 Year Tawny
Porto, Portugal NV
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Furmint, Royal Tokaji Wine Co. 5 Puttonyos Barrel #1402 - Mina Cuvee
Tokaji, Hungary 2019
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Riesling, Weis Winzer Select A
Finger Lakes, New York 2021
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Semillon-Sauvignon Blanc, Château D’Yquem
Sauternes, Bordeaux 2019
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TOWER OF WARM BEIGNETS & DIPPING CUSTARDS
Macallan 12yr Butterscotch Pudding, Crème Brûlée with Fresh Raspberries, Milk Chocolate Pot De Crème
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MICHAEL MINA'S BANANA TARTE TATIN
Flaky Puff Pastry, Preserved Citrus Caramel, Macadamia Nut Ice Cream
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BASQUE BRULÉED CHEESECAKE
Roasted Harry’s Strawberries, Grand Marnier, Turbinado Sugar Crunch
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BOURBON STEAK BLACK & WHITE BITES
Harlequin Cookies, Buttermilk Semifreddo, Dark Chocolate & Vanilla Fondant
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CENTRAL PARK SOUTH SHAVED ICE
Stonefruit Granita, Coconut Espuma, Cherry Blossom
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BOURBON FLAMBÉED VALRHONA CHOCOLATE FONDUE
Candy Bar Bonbons
Cookie Dough, Peanut Butter Ganache, Coconut Almond Crumble
Market Fruit
”Harry’s Berries” Fresh Strawberries Longford Vanilla Bean Ice Cream
Petit Pastries
Red Velvet Bundt, Cinnamon Spiced Churros, Vanilla Bean Cheesecake
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HEARTS OF PALM SALAD
ruby red grapefruit, avocado, butter lettuce, poppy seeds, dijon vinaigrette
-
BABY ROMAINE CAESAR
garlic streusel, creamy caper dressing, vacche rosse parmigiano
-
AHI TARTARE
quail egg, pine nut, mint, asian pear, habanero-sesame oil
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THE “WEDGE”
bacon, egg, red onion, blue cheese crumbles, buttermilk-ranch dressing
-
ORA KING SALMON
morels, andouille sausage, spring onions
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TURKEY CLUB WRAP
bacon, lettuce, tomato, basil-pesto mayo, spinach tortilla, french fries
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FRENCH ONION “BEEF DIP”
gruyère, mushroom duxelle, horseradish cream, french fries
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PRIME STEAK BURGER
iceberg slaw, vermont cheddar, red wine-shallot compote, french fries
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BEER BATTERED FISH
pink peppercorn tartar sauce, french fries
Lounge Steaks
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FILET MEDALLIONS
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NY STRIP
-
SKIRT STEAK
Dessert
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VANILLA BEAN CHEESECAKE
roasted strawberries, graham cracker crust
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DEVIL’S FOOD CHOCOLATE PARFAIT
milk chocolate pudding, whipped cream, caramel sauce
-
ARTISANAL CHEESES
orange espellete marmalade, honeycomb
Beverages
Whites
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MICHEL GONET Cuvée Mina
Chardonnay, Champagne, FR 2010
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MICHEL SARRAZIN Clos de la Roche
Chardonnay, Burgundy, FR 2018
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HEART & HANDS Riesling
Finger Lakes, NY 2022
-
VIGNE SURRAU Vermentino
Sardegna, IT 2022
Reds
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PLAISANCE-PENEVAYRE Négrette
Southwest, FR 2020
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ROMAN CEREMONY Cabernet Sauvignon
Santa Ynez Valley, CA 2021
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DOMINIO DE ANZA Selección de Parcelas
Mencia, Bierzo, SP 2020
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DARLING ‘LA CRUZ’ Cuvée Mina Pinot Noir
Sonoma Coast, CA 2022
Cocktails
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FIRE WALK WITH ME
Dos Hombres Mezcal, Luxardo Bitter Bianco, Passion Fruit, Lime, Carrot. Served over a large cube
-
BRANDY DAISY
Dudognon Grand Champagne, Cognac, Curacao, Lemon, Clementine, Hibiscus, Rose, Celery. Served up
-
PISCO PUNCH
La Diabalda Pisco, Citrus, Pineapple. Served up
Served 3PM-5PM
-
BLACK TRUFFLE BRIOCHE
black truffle butter
-
DUCK FAT FRIES
pastrami spice, secret sauce
-
BEER BATTERED FISH
pink peppercorn tartar sauce
-
BOURBON STEAK BURGER
iceberg slaw, vermont cheddar, red wine-shallot compote
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MAKE IT THE “EMPIRE STATE” BURGER
bourbon steak burger topped with a seared foie gras slider
Classic Cocktails
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DAIQUIRI
Rum, Lime, Cane Sugar
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MARGARITA
Tequila, Lime, Agave
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BOULEVARDIER
Bourbon, Campari, Sweet Vermouth