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New York

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    • Hours & Location

    Dinner
    5PM—10PM

    Bar & Lounge
    12PM—1AM
    (lunch served Mon-Fri 12PM—3PM)

    Brunch
    Saturday—Sunday: 11:00AM—2:30PM

    Breakfast
    Monday—Friday: 6:30AM—11AM
    Saturday—Sunday: 7AM—10:30AM

    Patio
    7AM—10PM

    Located at:
    JW Marriott Essex House
    160 Central Park S
    New York, NY 10019 [ map ]

      (212) 484-5120

    @bourbonsteakla


    Reservations Reserve For Thanksgiving

    Located in the iconic JW Marriott Essex House in New York City, Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Featuring the finest cuts of premium beef and seafood, as well as seasonal ingredients sourced from local farmers and purveyors.

    Bourbon Steak showcases creative, elevated takes on classic steakhouse fare enriched with global flavors, complemented by a world-class beverage program with extensive wine and spirits offerings.

    Explore Our Menus

    Brunch Lunch Dinner Dessert Beverages Wine List Bar Bites Parkside Prix Fixe

    WHAT'S HAPPENING IN NEW YORK

    THANKSGIVING AT BOURBON STEAK
    Celebrate Thanksgiving with a three-course holiday menu featuring roasted turkey with all the fixings, our signature prime steaks and special bottle offerings for the table.
    Reserve Your Table

    THANKSGIVING TO GO
    Bring Bourbon Steak home for Thanksgiving with a chef-crafted feast featuring heritage turkey, filet mignon, classic sides and more. Available for pickup Wednesday, November 25 from 11 AM–8 PM.
    Order Thanksgiving To Go

    TINIS & TRIOS (MON-FRI)
    Unwind on our outdoor patio from 5 PM to 7 PM with a $30 personalized martini flight, signature fry trio, and $20 bites.
    Reserve your table.

    Special Occasions & Large Group Dining

    Bourbon Steak New York showcases creative, elevated takes on classic steakhouse fare enriched with global flavors, complemented by a world-class beverage program with extensive wine and spirit offerings. Whether an intimate gathering or standing celebration, our team has crafted extraordinary experiences to wow you and your guests.

    Group Dining Brochure    Book Your Event

    Parkside Prix Fixe

    Savor the Park Side Prix Fixe Menu at Bourbon Steak, the perfect pre-theater dining experience from 5:00-5:45 PM. 

    Enjoy chef-driven selections like Michael Mina’s Tuna Tartare, Roasted Ora King Salmon, and Wood-Grilled Skirt Steak, plus sides to share. $75 per person, reservations recommended.

    BOOK NOW

    Menus

    Shellfish

    • OYSTERS ON THE HALF SHELL

      bourbon steak mignonette surprise

    • LITTLE NECK CLAMS

      cherry pepper granita

    • SHRIMP COCKTAIL

      gin-spiked cocktail sauce

    • Half Maine LOBSTER

      espelette dijonnaise

    • SHELLFISH PLATTER

      oysters & clams on the half shell, half maine lobster, shrimp cocktail, trio of sauces

    Caviar

    by Petrossian of Paris
    royal daurenki, imperial ossetra

    • TRADITIONAL SERVICE

      cast-iron blini, jamon iberico, avocado mousse, apple butter, chive crème fraîche

    • CAVIAR TWINKIE

      yuzu crème fraîche

      royal daurenki

      imperial ossetra

    • LOBSTER “ROLL”

      crème fraîche, warm beignet

      royal daurenki

      imperial ossetra

    Salads

    • FRESH HEARTS OF PALM SALAD

      butter lettuce, ruby red grapefruit, avocado, poppy seed, dijon vinaigrette

    • PETITE ROMAINE CAESAR

      garlic streusel, creamy caper dressing, vacche rosse parmesan

    • THE ‘WEDGE’

      bacon, egg, red onion, tomato, point reyes blue cheese, buttermilk dressing

    • EMPIRE APPLE SALAD

      endive, white cheddar, pecan, maple vinaigrette

    Soups

    • ONION SOUP GRATIN

      black truffle, caramelized onions, four cheeses, garlic baguette

    • ROASTED BUTTERNUT SQUASH SOUP

      black trumpet mushroom, farro, chestnuts

    Appetizers

    • PINWHEEL BRIOCHE

      black truffle butter, maldon sea salt

    • MICHAEL MINA’S TUNA TARTARE

      quail egg, pine nut, mint, asian pear, habanero-sesame oil

    • BACON WRAPPED SCALLOPS

      cranberry, turnip, marcona almond, foie gras emulsion

    • BOURBON STEAK A5 WAGYU TARTARE

      celery root, fresh wasabi, crispy potato pavé

    • WHITE TRUFFLE AGNOLOTTI

      stracciatella, truffle butter, parmesan

    Trolly Treat

    • WHOLE ROASTED HUDSON VALLEY FOIE GRAS

      calvados, granny smith apples, grains of paradise, toasted brioche

    From The Wood-Fired Grill

    Prime Steaks

    • CENTER-CUT FILET MIGNON

      8oz

    • RIB CAP

      8oz

    • NY STRIP

      14oz

    • BONE-IN RIBEYE

      20oz

    • 40 DAY DRY-AGED PORTERHOUSE

      32oz

    World of Wagyu

    • HOKKAIDO A5 STRIPLOIN

      8oz

    • WASHUGYU BONELESS RIBEYE

      14oz

    • SHER WAGYU FILET MIGNON

      8oz

    • IMPERIAL TOMAHAWK

      50oz

    Bourbon Steak Classic

    • MAINE LOBSTER POT PIE

      market vegetables, fingerling potatoes, lobster-cognac emulsion

    Fish

    • BIG EYE TUNA ‘FOIE-POIVRE’

      bloomsdale spinach, peppercorn sauce

    • PHYLLO-CRUSTED DOVER SOLE

      horseradish potato purée, caviar beurre blanc

    • SALT-BAKED SEA BREAM

      lemon, zucchini, oregano vinaigrette

    Farm & Flock

    • COLORADO LAMB RACK

      half rack, chimichurri

    • GRILLED PORK CHOP

      amaro agrodolce, apricot mostarda, mustard jus

    • BRICK-PRESSED CHICKEN

      rosemary & garlic marinade, charred lemon, shaved fennel

    Accompaniments

    • BÉARNAISE

    • BOURBON STEAK SAUCE

    • AU POIVRE

    • CHIMICHURRI

    • HORSERADISH CRUST

    • BLACK TRUFFLE BUTTER

    • SEARED FOIE GRAS

    • DIVER SCALLOPS

    • HALF MAINE LOBSTER

    • JUMBO SHRIMP

    Sides

    • BEER-BATTERED ONION RINGS

    • BLACK TRUFFLE MAC & CHEESE GRATINÉE

    • LOADED BAKED POTATO DELUXE

    • WHIPPED POTATOES, ECHIRÉ BUTTER

    • JALAPEÑO CREAMED CORN

    • CREAMED SPINACH, CRISPY SHALLOTS

    • ROASTED MUSHROOMS, GARLIC-HERB BUTTER

    • FRIED BRUSSELS SPROUTS, SOY CARAMEL, PERSIMMON

    • SPINACH SOUFFLÉ, BACON PARMESAN CREAM

    Parkside Prix Fixe

    $95 per person
    Served 5PM - 5:45PM, reservations requested

    to share

    • FRESH HEARTS OF PALM SALAD

      butter lettuce, ruby red grapefruit, avocado, poppy seed, dijon vinaigrette

    • MICHAEL MINA’S TUNA TARTARE

      quail egg, pine nut, mint, asian pear, habanero-sesame oil

    • WARM CHERRY TOMATO TART

      burrata cheese, basil pesto, castelvetrano olives, balsamic reduction

    • YELLOW CORN SOUP

      purple basil, vanilla oil

    choice of

    • ROASTED ORA KING SALMON

      caper & brown butter meunière

    • BRICK PRESSED CHICKEN

      rosemary & garlic marinade, charred lemon, shaved fennel

    • VEGETABLE POT PIE

      market vegetables, roasted red pepper cream

    • WOOD-GRILLED SKIRT STEAK

      red wine butter

    • BONE-IN RIBEYE

      20oz ($20 SUPPLEMENT)

    • FILET MIGNON

      8oz ($10 SUPPLEMENT)

    to share:

    • JALAPEÑO CREAM CORN

    • ECHIRE BUTTER WHIPPED POTATOES

    • SAUTEED SPINACH

    Cocktails

    • BOURBON STEAK MARTINI

      Grey Goose Vodka, Bombay Sapphire Premier Cru Gin, Fino Sherry, Dry Vermouth, Citrus Essence, Fleur de Sel; Served up with a sidecar of all the things

    • BEES KNEES

      Barr Hill Gin, Yuzu Sake, Lemon, Honey, Peach Bitters; Served up

    • PISCO PUNCH

      La Diabalda Pisco, Citrus, Pineapple; Served up

    • SHERRY COBBLER

      Gin Mare, Ruby Port, Amontillado Sherry, Lemon, Blackberry; Served over pebble ice

    • FIRE WALK WITH ME

      Dos Hombres Mezcal, Luxardo Bitter Bianco, Passion Fruit, Lime, Carrot; Served over a large cube

    • DELICIOUS SOUR

      Domaine de Montreuil Calvados, Peach, Empirical The Plum I Suppose, Lemon, Rooibos, Vegan Foam; Served up

    • BRANDY DAISY

      Dudognon Grand Champagne Cognac, Curacao, Lemon, Clementine, Hibiscus, Rose, Celery; Fever Tree Soda; Served tall

    • NEGRONI

      Ford’s Gin, Campari, Carpano Antica Formula, Coconut Chai; Served over a large cube

    • ROB ROY

      Glenfiddich 15-year Solera Cask, Blandy’s 10-year Sercial Maderia, PX Sherry, Carpano Antica Formula, Miracle Mile Forbidden Bitters, Served up

    • ESPRESSO MARTINI

      Cincoro Reposado Tequila, Spanish Brandy, Caffé Borghetti, Fresh Espresso; Served up

    • SINGLE BARREL OLD FASHIONED

      Rare Character Single Barrel Bourbon, Drambuie, Angostura, Peychaud’s, Demerara, Orange Peel; Served on a large cube (available Tableside smoked)

    Non-Alcoholic Cocktails

    • MUCH REJOICING

      Lyre’s London, Lyre’s Italian Spritz,, Lime, Almond, Cucumber, Mint, Fever Tree Tonic

    • POLITE COMPANY

      Lyre’s London, Lemon, Passion Fruit & Carrot, Fever Tree Ginger Beer

    • EASY MONEY (ESPRESSO MARTINI)

      Lyre’s Coffee & Ritual Dark Cane, Fresh Espresso

    Beer & Cider

    • HOPEWELL

      Lil’ Buddy Lager 8oz; Chicago, IL

    • THREE’S BREWING

      Vliet Pilsner; Brooklyn, NY

    • FIVE BOROUGHS

      City Light Lager; Brooklyn, NY

    • NEW BELGUIM

      Fat Tire Amber; Ft. Collins, CO

    • BRASSERIE DUPONT

      Saison Farmhouse Ale 16 oz; BG

    • VOODOO RANGER

      Juicy IPA; FT. Collins, CO

    • SAMUEL ADAMS

      Boston Lager; Boston, MA

    • MONTAUK

      Easy Riser Wheat Beer. Long Island, NY

    • DOGFISH HEAD

      Seaquench Gose/Sour; Milton, DE

    • ORIGINAL SIN

      McIntosh Unfiltered Single Varietal Cider; Hudson, NY

    • ESTRELLA GALICIA

      0.0 Untiltered Non-Alcoholic 16 oz; SP

    WINES BY THE GLASS

    Sparking

    • Chardonnay, Michel Gonet ‘Les Hautes Mottes’ Cuvée Mina,

      Champagne 2010

    • Chardonnay-Pinot Noir, Pommery Millesime

      Champagne, France 2008

    • Chardonnay-Pinot Noir, Dom Perignon

      Champagne 2013

    • Macabeo Blend, Vins El Cep Marques de Galida

      Cava, Spain 2018

    • Nerello Mascalese, Benanti Lamoremio Etna

      Sicilia, Italy 2019

    White

    • Chardonnay, Cobb, ‘H. Klopp Vinyard’

      Sonoma Coast, California 2021

    • Chardonnay, Michel Sarrazin ‘Clos de la Roche’, Givry

      Burgundy, France, 2018

    • Clairette, Château Mont Redon

      Lirac, Rhône Valley, France 2022

    • Riesling, Heart & Hands

      Finger Lakes, New York 2022

    • Sauvignon Blanc, Macari Vineyards Lifeforce

      North Fork of Long Island, New York 2023

    • Sauvignon Blanc, Château Malartic Lagraviere

      Pessac-Léognan, Bordeaux 2013

    • Verdejo, Belondrade y Lurton

      Rueda, Castilla y Léon 2021

    • Vermentino, Vigne Surrau Branu

      Vermentino di Gallura, Sardegna, Italy 2022

    ROSÉ

    • Mourvedré Blend, Domaine du Gros Nore

      Bandol, Provence 2022

      (1500 ml)

    • Sangiovese, Il Poggione Brancato

      Toscana, Italy 2022

    Red

    • Cabernet Sauvignon, Heitz Cellar

      Napa Valley, California 2020

    • Cabernet Sauvignon, Roman Ceremony

      Santa Ynez Valley, California 2021

    • Mencía, Dominio de Anza Selección de Parcelas

      Bierzo, Spain 2020

    • Nebbiolo, Damilano Lecinquevigne

      Barolo, Piemone, Italy 2004

    • Négrette, Plaisance-Penevayre

      Fronton, Southwest, France 2020

    • Nerello Mascalese, Eduardo Torres Acosta Versante Nord

      Terre Siciliane, Italy 2021

    • Pinot Noir, Arnaud Baillot, Nuits-Saint-Georges

      Burgundy, France 2022

    • Pinot Noir, Darling ‘La Cruz’ Cuvée Mina

      Sonoma Coast, California 2022

    • Sangiovese, Caparzo, Brunello di Montalcino

      Toscana, Italy 2018

    • Syrah Blend, Domaine de la Tour Vieille Puig Oriol

      Collioure, Roussillon, France 2022

    • Syrah Blend, Jonata Todos

      Santa Ynez Valley, California 2018

    • Tempranillo, Vega-Sicilia ‘Alion’

      Ribera Del Duero, Castilla y Léon, Spain 2019

    SWEET

    • Boal, D’Oliveiras

      Madeira, Portugal 1982

    • Touriga Nacionale, Ramos Pinto 30 Year Tawny

      Porto, Portugal NV

    • Furmint, Royal Tokaji Wine Co. 5 Puttonyos Barrel #1402 - Mina Cuvee

      Tokaji, Hungary 2019

    • Riesling, Weis Winzer Select A

      Finger Lakes, New York 2021

    • Semillon-Sauvignon Blanc, Château D’Yquem

      Sauternes, Bordeaux 2019

    • TOWER OF WARM BEIGNETS & DIPPING CUSTARDS

      Macallan 12yr Butterscotch Pudding, Crème Brûlée with Fresh Raspberries, Milk Chocolate Pot De Crème

    • MICHAEL MINA'S BANANA TARTE TATIN

      Flaky Puff Pastry, Preserved Citrus Caramel, Macadamia Nut Ice Cream

    • BASQUE BRULÉED CHEESECAKE

      Roasted Harry’s Strawberries, Grand Marnier, Turbinado Sugar Crunch

    • BOURBON STEAK BLACK & WHITE BITES

      Harlequin Cookies, Buttermilk Semifreddo, Dark Chocolate & Vanilla Fondant

    • CENTRAL PARK SOUTH SHAVED ICE

      Stonefruit Granita, Coconut Espuma, Cherry Blossom

    • BOURBON FLAMBÉED VALRHONA CHOCOLATE FONDUE

      Candy Bar Bonbons
      Cookie Dough, Peanut Butter Ganache, Coconut Almond Crumble

      Market Fruit
      ”Harry’s Berries” Fresh Strawberries Longford Vanilla Bean Ice Cream

      Petit Pastries
      Red Velvet Bundt, Cinnamon Spiced Churros, Vanilla Bean Cheesecake

    Served 3PM-5PM

    • BLACK TRUFFLE BRIOCHE

      black truffle butter

    • DUCK FAT FRIES

      pastrami spice, secret sauce

    • BEER BATTERED FISH

      pink peppercorn tartar sauce

    • BOURBON STEAK BURGER

      iceberg slaw, vermont cheddar, red wine-shallot compote

    • MAKE IT THE “EMPIRE STATE” BURGER

      bourbon steak burger topped with a seared foie gras slider

    Classic Cocktails

    • DAIQUIRI

      Rum, Lime, Cane Sugar

    • MARGARITA

      Tequila, Lime, Agave

    • BOULEVARDIER

      Bourbon, Campari, Sweet Vermouth

    • HEARTS OF PALM SALAD

      ruby red grapefruit, avocado, butter lettuce, poppy seeds, dijon vinaigrette

    • BABY ROMAINE CAESAR

      garlic streusel, creamy caper dressing, vacche rosse parmigiano

    • AHI TARTARE

      quail egg, pine nut, mint, asian pear, habanero-sesame oil

    • THE “WEDGE”

      bacon, egg, red onion, blue cheese crumbles, buttermilk-ranch dressing

    • ORA KING SALMON

      morels, andouille sausage, spring onions

    • TURKEY CLUB WRAP

      bacon, lettuce, tomato, basil-pesto mayo, spinach tortilla, french fries

    • FRENCH ONION “BEEF DIP”

      gruyère, mushroom duxelle, horseradish cream, french fries

    • PRIME STEAK BURGER

      iceberg slaw, vermont cheddar, red wine-shallot compote, french fries

    • BEER BATTERED FISH

      pink peppercorn tartar sauce, french fries

    Lounge Steaks

    USDA Prime steaks, all served with a choice of sauce and side: bourbon steak sauce, au poivre or truffle butter, seasonal vegetable, french fries or side salad

    • FILET MEDALLIONS

    • NY STRIP

    • SKIRT STEAK

    Dessert

    • VANILLA BEAN CHEESECAKE

      roasted strawberries, graham cracker crust

    • DEVIL’S FOOD CHOCOLATE PARFAIT

      milk chocolate pudding, whipped cream, caramel sauce

    • ARTISANAL CHEESES

      orange espellete marmalade, honeycomb

    Beverages

    Whites

    • MICHEL GONET Cuvée Mina

      Chardonnay, Champagne, FR 2010

    • MICHEL SARRAZIN Clos de la Roche

      Chardonnay, Burgundy, FR 2018

    • HEART & HANDS Riesling

      Finger Lakes, NY 2022

    • VIGNE SURRAU Vermentino

      Sardegna, IT 2022

    Reds

    • PLAISANCE-PENEVAYRE Négrette

      Southwest, FR 2020

    • ROMAN CEREMONY Cabernet Sauvignon

      Santa Ynez Valley, CA 2021

    • DOMINIO DE ANZA Selección de Parcelas

      Mencia, Bierzo, SP 2020

    • DARLING ‘LA CRUZ’ Cuvée Mina Pinot Noir

      Sonoma Coast, CA 2022

    Cocktails

    • FIRE WALK WITH ME

      Dos Hombres Mezcal, Luxardo Bitter Bianco, Passion Fruit, Lime, Carrot. Served over a large cube

    • BRANDY DAISY

      Dudognon Grand Champagne, Cognac, Curacao, Lemon, Clementine, Hibiscus, Rose, Celery. Served up

    • PISCO PUNCH

      La Diabalda Pisco, Citrus, Pineapple. Served up

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