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Hours & Location

Sunday - Thursday: 5PM - 9PM
Friday - Saturday: 5PM - 10PM

Located at:
The Americana at Brand
237 S Brand Blvd
Glendale, CA 91210 [ map ]

Bourbon Steak LA   @bourbonsteakla

Bourbon Steak Los Angeles, a Michael Mina masterpiece, brings a touch of glamour and culinary excellence to the heart of the City of Angels. Situated in a prime location that captures the essence of Los Angeles' dynamic dining scene, this establishment offers guests an immersive experience that blends the finesse of high-end steakhouse dining with the innovative spirit unique to L.A. 

Here, guests can savor meticulously prepared prime cuts, fresh seafood, and an impressive selection of wines and artisanal bourbons, all within an atmosphere that is both elegant and inviting. Bourbon Steak Los Angeles is not just a meal; it's a celebration of the finest ingredients, expert craftsmanship, and the vibrant culture of one of the world's most exciting cities.

Chef Gabriel Pulido

Chef Gabriel, a Los Angeles native, is deeply intertwined with the city's vibrant culinary scene. After earning an Associate Degree in Culinary Arts from the Art Institute of Los Angeles, Gabriel embarked on his culinary career at The Bazaar by José Andrés at the SLS Hotel. His skills were honed under the mentorship of Chef José Andrés's Think Food Group, where he spent three enriching years.

Seeking to expand his culinary horizon, Gabriel traveled to Spain for a year. There, he worked with esteemed chefs such as Quim Márquez at Suquet De L’Almirall, Pepe Tomate, and El Quim de la Boqueria, significantly broadening his culinary repertoire.

Upon returning to the U.S., Gabriel joined Chef Neil Fraser's team at Redbird in Downtown LA, where he refined his culinary techniques. He later enhanced his professional development at Katsuya Group, gaining further experience in the culinary field. 

Before his tenure with the MINA Group, Gabriel was a key figure at the h.wood Group in Los Angeles, taking on various leadership roles across multiple venues, including The Nice Guy, Harriet’s, and Mason in Santa Monica. His leadership was pivotal in launching new restaurants and managing a venue favored by Hollywood's elite and celebrities.

Most recently, Chef Gabriel took on the role of Executive Sous Chef at Bourbon Steak Los Angeles. In this capacity, he has played a crucial role in the restaurant's achievements, navigating through the challenges of the pandemic era.

Private Dining & Events

Private Dining Room
24 Seated (one long table)

Private Salon
14 Seated | 20 Reception

Café Terrace
20 Seated | 30 Reception

Full Restaurant Buyout
For events up to 200 guests

To book your event contact us at 818.839.4130 or submit an event inquiry.

Private Dining Brochure