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Los Angeles

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    • Hours & Location

    DINNER
    Sunday—Thursday: 5PM—9PM
    Friday—Saturday: 5PM—10PM

    HAPPY HOUR
    Daily: 4PM— 6PM

    Located at:
    The Americana at Brand
    237 S Brand Blvd
    Glendale, CA 91210 [ map ]

      (818) 839-4130

    Bourbon Steak LA   @bourbonsteakla


    Bourbon Steak Los Angeles redefines the classic American steakhouse with a modern, luxurious touch. Located in the heart of the city, this refined dining destination offers the finest cuts of premium beef, fresh seafood, and an exceptional wine and spirits program, including an impressive selection of rare bourbons and handcrafted cocktails. Set within an elegant space featuring a lively piano bar, Bourbon Steak invites guests to relax, indulge, and savor the artistry of one of Los Angeles’ premier culinary destinations.
     

    Explore Our Menus

    Mother's Day Brunch
    Dinner Dessert Cocktails Wine List Happy Hour Lounge Menu

    WHAT'S HAPPENING AT BSLA

    Mother's Day Brunch (5/10)
    Alongside our menu of elevated classics, we’re featuring a trio of specials crafted with mom in mind. Reserve your table.

    MONDAY SIPS
    Join us every Monday for a complimentary wine or spirits tasting in the Salon from 5 PM - 7 PM.

    LIVE MUSIC ON FRIDAYS
    Live jazz, bold bites, and expertly crafted cocktails in the Lounge.

    Private Dining & Events

    Private Dining Room
    24 Seated (one long table)

    Semi-Private Salon
    12 Seated | 20 Reception

    Café Terrace
    20 Seated | 30 Reception

    Full Restaurant Buyout
    For events up to 200 guests

    Private Dining Brochure Event Inquiry

    Gift Cards

    Give the gift of an unforgettable dining experience at Bourbon Steak Los Angeles. Perfect for any occasion, our gift cards let your loved ones indulge in expertly prepared steaks, seafood, and fine wines.  

    Purchase Gift Card

    Menus

    Signatures

    • Maine Lobster Pot Pie

      Brandied lobster cream, market vegetables, black truffles

    • COLORADO LAMB CHOPS

      BABY CARROTS, HARISSA, LIME YOGURT, HERB BEEF JUS

    • Half Roasted Mary's Chicken

      Za'atar spiced, winter vegetables, onion soubise, chicken jus

    • WAGYU SURF AND TURF

      8oz. FILET TOPPED WITH KING CRAB, BERNAISE

    FROM THE GRILL

    Black Angus Beef

    • Filet Mignon

      8oz.

    • Ribeye Cap

      8oz.

    • Prime Delmonico Ribeye

      16oz.

    • PRIME NY STRIP STEAK

      14oz.

    30 Day Dry-Aged

    • PRIME TOMAHAWK

      40 | 48 | 60oz.

    From The Sea

    • Mediterranean Branzino

      14oz.

    • TOMATO-GINGER GLAZED SALMON

    World of Wagyu

    • TOCHIGI, JAPAN

      A5 wagyu striploin

      (minimum 3oz. per order)

    • Hokkaido, Japan

      A5 wagyu snow beef striploin

      (minimum 3oz. per order)

    • Kentucky, USA

      - Black Hawk Farms -

      16oz. BONE-IN COWBOY

    • QUEENSLAND, AUSTRALIA

      - WESTHOLME -

      8oz. FILET MIGNON

    Trio of Sauces

    • Béarnaise, bourbon steak sauce, chimichurri, creamy horseradish, green peppercorn, house hot sauce

    • Shellfish Platter

      OYSTERS, JUMBO PRAWNS, AHI POKE, 1/2 MAINE LOBSTER, 1/4 LB. KING CRAB

      CAST-IRON BROILED: red miso butter charred lemon

      ICE-COLD: gin-spiked cocktail champagne mignonette green goddess

    • Petrossian Caviar Selection
      - 30 GRAMS OSSETRA -

      ROYAL or IMPERIAL. TRADITIONAL SERVICE CHIVES, CRÉME FRAÎCHE, RED ONION EGGS MIMOSA, CAST IRON BLINIS

    A La Carte Chilled Shellfish

    Broiled upon request

    • Chef's Oyster Selection

      CHAMPAGNE MIGNONETTE

    • JUMBO SHRIMP COCKTAIL

      GIN-SPIKED COCKTAIL SAUCE

    • Half Maine Lobster

      Espelette dijonnaise

    • 1/4lb King Crab

      Green goddess

      Market Price

    Appetizers

    • Michael's Ahi Tartare

      Asian pear, pine nuts, trio of peppers, garlic, sesame

    • STEAK TARTARE

      KIMCHI, ESPELET TE, A5 TALLOW POTATO GAUFRET TES

    • Duck Spring Rolls

      Ginger-chili, shiitake, shiso, cilantro, scallion

    • Classic Caesar

      Baby gem lettuce, white anchovy, garlic streusel

    • The 'Wedge'

      Smoked blue cheese, bacon, egg, tomato, red onion, buttermilk dressing

    • SALAD VERDE

      GREEN APPLE, BUTTER LETTUCE, CUCUMBER, DIJON VINAIGRETTE 1

    • A5 WAGYU RAGU

      TAGLIATELLE, PANCET TA, GRANA PADANA

    Market Sides

    • HERB-ROASTED MUSHROOMS

    • BRUSSELS SPROUTS, MISO CARAMEL, CASHEW

    • SAUTÉED BROCCOLI, CHILI GARLIC CRUNCH

    • Classic Potato Purée

    • Black Truffle Mac & Cheese

      Michael Mina Favorites

    • Creamed Spinach, Feta, Crispy Onions

    Accompaniments

    • Alaskan King Crab Oscar

    • Wagyu Bone Marrow

    • Smoked Blue Cheese Crust

    "My Egypt" Tasting Menu

    Discover a world of flavor through Michael Mina's Signature Dishes.

    CELEBRATING THE INGREDIENTS, FLAVORS, AND TECHNIQUES FROM HIS HERITAGE. CHEF MICHAEL MINA INTRODUCES HIS MOST PERSONAL PROJECT YET. MY EGYPT: COOKING FROM MY ROOTS WE ARE EXCITED TO SHARE DISHES FROM THIS NE W PROJEC T, INSPIRED BY THE CULINARY JOURNEY THAT HAS SHAPED MICHAEL INTO THE CHEF AND PERSON HE IS TODAY

    $145 PER PERSON | $170 PER PERSON WITH BOOK
    $75 SOMMELIER SELECTED WINE PAIRING 

    FULL TABLE PARTICIPATION REQUIRED
    TAX & GRATUITY NOT INCLUDED

    FIRST COURSE

    (shared for the table)

    • TRIO OF DUCK FAT FRIES

      CHIPOTLE BBQ SAUCE, TRUFFLE AIOLI, PICKLE KETCHUP

    • SALAD VERDE

      GREEN APPLE, BABY MIXED GREENS, CUCUMBER, DIJON VINAIGRETTE

    • URFA DUSTED AHI TUNA

      CRISPY FALAFEL, WHIPPED TAHINI, SALATA BALADI

    Second Course

    (shared for the table)

    • TOMATO-GINGER GLAZED SALMON

      SAFFRON COUS COUS, BLISTERED CHERRY TOMATO, DILL ESPUMA YOGURT

    • BLACK HARISSA MARINATED LAMB CHOPS

      BABY CARROTS, BLACK LIME YOGURT, HERB BEEF JUS

    • GRILLED CENTER-CUT FILET MIGNON

      (supplement $15) EGYPTIAN PEPPER SAUCE, STUFFED PEPPERS, ROASTED POTATO

    Dessert Course

    (shared for the table)

    • CINNAMON RICE PUDDING

      CARAMELIZED MISSION FIGS

    • BOURBON STEAK CANDY BAR

      DARK CHOCOLATE BROWNIE, PEANUT BUT TER GANACHE, PEANUTS

    Happy Hour

    5PM - 6PM DAILY

    • PRIME RIB SANDWICH

      TRUFFLE, MORNE Y, SPIC Y BEER MUSTARD

    • AUSTRALIAN WAGYU SKEWERS

      CUMIN RUBBED WITH A ROASTED OLIVE TZATZIKI

    • TRUFFLE CHICKEN LIVER MOUSSE

      CARMELIZED ONIONS, CRANBERRY MOSTARDA, SOURDOUGH

    • NUTS & OLIVES

      TRUFFLE ROSEMARY MARCONA ALMONDS, OLIVE TRIO

    • CHEF’S OYSTER SELECTION

      CHAMPAGNE MIGNONETTE

    • STEAK FRITES

      10oz BAVETTE, AU POIVRE, ROSEMARY FRIES

    • BOURBON BURGER

      AGED CHEDDAR, RED WINE ONIONS, LITTLE GEM SLAW

    • HERITAGE TURKEY BURGER

      PEPPERJACK CHEESE, HARRISSA AIOLI, SMASHED AVOCADO

    • APPLEWOOD SMOKED BACON BURGER

      GREEN PEPPERCORN SAUCE, AGED SWISS, DIJON MUSTARD

    Full Wine List  Full Cocktail Menu

    COCKTAILS

    Seasonal Specialties

    • YEAR OF THE DRAGON

      BELVEDERE VODKA, PRICKLY PEAR, PISCO, PASSIONFRUIT, LIME

    • TICKET TO RIDE

      DOS HOMBRES MEZCAL, CALVADOS, GREEN APPLE, HONEY, LIME

    • SAY NO GO

      FORD'S GIN, AMARO, BLACKBERRY, LEMON

    • WINTER PALOMA

      LALO TEQUILA, GRAPEFRUIT TRIO, SODA

    • Barrel-Aged Old Fashioned

      Small batch bourbon, Angostura, orange bitters

    • BOURBON STEAK JULEP

      MICHTERS BOURBON, LEMON, PEACH, MINT

    • PHANTOM CURB

      MAKERS MARK 101, CYNAR, DRY CURAÇAO, YELLOW CHARTREUSE

    • THE SUNKEN MAI-TAI

      RHUM J.M VO, FLOR DE CAŇA 7 YR, LIME, BANANA, ORGEAT, CACAO

    • ROSÉ SANGRIA

      ROSÉ, APRICOT, BERGAMONT, MINT

    • RESERVE CADILLAC MARGARITA

      TABLESIDE GRAND MARNIER FLOAT. CINCORO BLANCO, GRAND MARNIER LOUIS-ALEXANDRE, LIME, AGAVE (make it spicy)

    • Smoke & Mirrors

      Dalmore 12-Year Sherry Cask Scotch, ginger, honey, lemon, smoke

    • Reserve Old Fashioned

      Russell's Private Barrel Select bourbon, demerara, Angostura

    Mina's Classics

    • Tommy's Margarita

      Tres Agaves Blanco, lime, agave

    • DAIQUIRI

      SANTA TERESA RUM, LIME, SIMPLE

    • Negroni

      Ford's gin, Campari, Carpano Antica

    • Sidecar

      HINE COGNAC, LEMON, DRY CURACAO, DEMERARA

    • TOM COLLINS

      FARMER'S GIN, LEMON, SIMPLE, SODA

    • Espresso Martin

      Grey Goose vodka, Borghetti Café liqueur, Lamill Mina espresso

    • MOSCOW MULE

      TITO'S VODKA, GINGER BEER, LIME

    • PENICILLIN

      DEWAR'S WHITE LABLE SCOTCH, GINGER HONEY, LEMON

    Free Spirited

    Non-alcoholic craft cocktails

    • THE CROSSROADS

      PEACH, LEMON, N/A GIN, GINGER ALE

    • Frequent Flyer

      Seedlip Spice, strawberry, mint, lime, soda

    • Partner In Crime

      RITUAL NON-ALCOHOLIC SPIRIT, PINEAPPLE, MINT, CUCUMBER, LIME

    Flights

    1 oz pours

    • McKENZIE

      Bartenders favorite, small batch production from upstate New York.

      POT STILL WHISKEY

      EMPIRE RYE

      BOTTLED IN BOND RYE

    • Dalmore

      Luxury highland single malt scotch from the distillery that revolutionized multi-cask maturation

      18 Year

      KING ALEXANDER III

      Cigar Malt Reserve

    • MAKER'S MARK BOURBON

      Samples of unique proofs and stave finishes

      MAKER'S MARK 46

      MAKER'S MARK 101

      MAKER'S MARK PRIVATE SELECTION

    • Japanese

      A tasting of Japan's most beloved blended whiskies

      Nikka Single Malt Yoichi

      Hatozaki Finest Single Malt

      Nikka Pure Malt Taketsuru

    • CASA OBSIDIANA

      Tequila from the Boisset collection, finished in Napa Chardonnay French oak barrels

      CASA OBSIDIANA BLANCO

      CASA OBSIDIANA REPOSADO

      CASA OBSIDIANA ANEJO

    WINES BY THE GLASS

    Sparkling

    • DOMAINE DE LA BERGERIE, CREMANT DE LOIRE

      LOIRE VALLEY, FRANCE NV

    • Schramsberg, Demi Sec

      Napa Valley, California 2019

    • NOËL BAZIN L'UNANIME, BLANC DE BLANCS

      CHAMPAGNE, FRANCE NV

    • VEUVE CLICQUOT, BRUT ROSÉ

      CHAMPAGNE, FRANCE NV

    White

    • VERDEJO, BUIL ET GINE NOSIS

      Rueda, Spain 2021

    • ALBARIŇO, JOYCE

      CENTRAL COAST, CALIFORNIA 2019

    • GRENACHE BLANC, DOMAINE PIAUGIER

      CÔTES DU RHÔNE, FRANCE 2022

    • CHENIN BLANC, WADE CELLARS

      NAPA VALLEY, CALIFORNIA 2021

    • SAUVIGNON BLANC, SANCERRE

      LOIRE VALLEY, FRANCE 2023

    • CHARDONNAY, BOUCHAINE ESTATE

      CARNEROS, NAPA VALLEY 2021

    Rosé

    • CHÊNE BLEU

      VAUCLUSE, RHÔNE VALLEY 2023

    • CLOS DE L'OURS

      GSM, COTES DE PROVENCE 2021

    Red

    • PINOT NOIR, FREDERIC ESMONIN

      BURGUNDY HAUTES COTES DE BEAUNE. FRANCE 2022

    • ITALIAN BLEND, TENUTA DI SALVIANO

      UMBRIA, ITALY 2022

    • MALBEC, CORAZON DEL SOL

      MENDOZA, ARGENTINA 2020

    • SYRAH, SEABOLD CELLARS

      MONTEREY COUNTY, CALIFORNIA 2018

    • TEMPRANILLO, BODEGAS BORNEI BASARES

      RIBERA DEL DUERO, SPAIN 2019

    • CABERNET SAUVIGNON, PRIEST RANCH

      NAPA VALLEY 2021

    Reserve Wines

    • CHARDONAY, GARY FARRELL

      RUSSIAN RIVER VALLEY, CALIFORNIA 2019

    • PINOT NOIR, DOMAINE SERENE EVANSTAD RESERVE

      WILLAMETTE VALLEY, OREGON 2013

    • SYRAH, E. GUIGAL

      SAINT-JOSEPH, RHÔNE VALLEY 2019

    • SYRAH, ALAIN GRAILLOT

      CROZES-HERMITAGE, RHÔNE VALLEY 2019

    • BORDEAUX BLEND, CHATEAU LASSEGUE

      SAINT-EMILION GRAN CRU, BORDEAUX 2019

    • BORDEAUX BLEND, CHATEAU LAFLEUR-GAZIN

      POMEROL, BORDEAUX 2018

    • CABERNET SAUVIGNON, CHIMEY ROCK

      STAGS LEAP DISTRICT, NAPA VALLEY 2021

    • CABERNET SAUVIGNON, SILVER OAK

      ALEXANDER VALLEY, CALIFORNIA 2019

    BEER

    • BOOMTOWN BAD HOMBRE | LAGER

      LOS ANGELES, CALIFORNIA (4.8% abv, 12 Oz)

    • EAST BROTHERS | BLONDE ALE

      RICHMOND, CALIFORNIA (4.2% abv, 16 Oz)

    • OFFSHOOT ESCAPE | WEST COAST IPA

      PLACENTIA, CALIFORNIA (7.1% abv, 16 Oz)

    • ALMANAC LOVE | HAZY IPA

      OAKLAND, CALIFORNIA (6.1% abv, 16 Oz)

    • ERDINGER | NON-ALCOHOLIC BEER

      ERDING, GERMANY (12 Oz)

    Dessert

    • 24K MOLTEN CHOCOLATE CAKE SUNDAE

      LUXARDO CHERRIES, VANILLA BEAN ICE CREAM, VALRHONA CHOCOLATE

      (WARRE’S WHITE PORT NV)

    • BOURBON STEAK CANDY BAR

      DARK CHOCOLATE BROWNIE, PEANUT BUT TER GANACHE, GOLDEN PEANUTS

      (KROHN COLHEITA TAWNY PORT 2002 )

    • BRULEÉ BASQUE CHEESECAKE

      FRESH AND ROASTED STRAWBERRIES, STRAWBERRY COULIS

      (ROYAL TOKAJI MINA PRIVATE BARREL 2019)

    • Ice Cream

      Vanilla, chocolate

    • Sorbet

      Seasonal

    • DALMORE ESPRESSO MARTINI

      12 YEAR SHERRY CASK, BORGHETTI CAFÉ LIQUEUR, LAMILL ESPRESSO

    Lamill Coffee & Tea

    • Organic Loose Tea

      Masala chai, Earl Grey, English breakfast jasmine, Moroccan mint chamomile, rooibos bourbon, cactus nectar, Phoenix oolong

    Michael Mina Coffee & Espresso Blend

    • Coffee, Espresso, Macchiato, Americano, Cappuccino, Latte

    Bar & Patio

    Burger Bar

    • Heritage Turkey Burger

      Pepper Jack cheese, harissa aioli, smashed avocado

    • Bourbon Burger

      Aged cheddar, red wine onions, little gem slaw

    • Applewood Smoked Bacon Steak Burger

      Green peppercorn sauce, aged Swiss, dijon mustard

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