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Scottsdale

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    • Hours & Location

    Open Nightly: 5:30PM - 9PM

    Located at:
    Fairmont Scottsdale Princess
    7575 E Princess Dr,
    Scottsdale, AZ 85255 [ map ]

    Bourbon Steak Scottsdale   @bourbonsteakaz

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    Bourbon Steak Scottsdale, situated in the scenic expanses of Arizona's desert landscape, is a Michael Mina gem that offers a luxurious retreat for steak aficionados and gourmet explorers alike. This destination marries the rustic charm of the Southwest with the sophisticated flair of a world-class steakhouse, providing an unforgettable dining experience. Guests can indulge in an array of prime cuts, meticulously aged and grilled to perfection, alongside innovative side dishes and a stellar collection of wines and bourbons. 

    The ambiance, with its elegant yet comfortable design, reflects the natural beauty and warmth of Scottsdale, making every visit to Bourbon Steak an exquisite blend of culinary excellence and serene desert elegance.

     

    Executive Chef Sara Garrant

    Sara Garrant grew up in close-knit community of commercial salmon fishermen in Southcentral Alaska. Joining the fishermen aboard their vessels as a child, she witnessed firsthand the value of a cohesive team with a strong captain can truly accomplish. From these experiences, her current “make it happen” work ethic developed. Meals were a big part of the summer fishing season, and Sara spent a lot of time in the kitchen, from a young age, with her mom cooking for crews of 12-15 people. The Pacific Ocean still calls her back to Alaska, when the salmon start their yearly run back to the river. Here, she spends the long days with her immediate and “adopted summertime” family, from mornings in the boats to evenings helping her mom prep the next day’s meals.

    After high school graduation, Sara left for culinary school to study pastry at Le Cordon Bleu, in Ottawa, Canada, where she found her true passion on the savory side of the kitchen. From there, she headed to the “lower-48”, landing in Phoenix, where she began working at various restaurants in the Valley; most notably, Noca. There, she broadened her culinary style under Executive Chef Chris Curtiss, who opened her eyes not only to ingredients and cooking techniques she had not been exposed to before, but to a true respect and appreciation of local produce, sustainable seafood, and seasonality of the products used on a daily basis.

    Her desire for culinary arts kicked in and Sara moved to San Diego, working as a Chef de Partie, at Addison at the Grand del Mar for a season. In 2012, she moved back to help open Isabella’s Kitchen at Grayhawk Golf Club. The opportunity presented itself to work with Chef Curtiss again at Bourbon Steak Scottsdale at the Fairmont Princess in the fall of 2013, where she stayed into the spring of 2015, helping the team transition as Chef Jeremy McMillan took helm. Staying with the Mina group, Sara transferred to Miami to spend a season at what was Michael Mina 74 at Fontainebleau Miami Beach as the Senior Sous Chef. In fall 2017, she was promoted as Executive Chef at Bourbon Steak Scottsdale. Sara is passionate about creating truly memorable dining experiences that guests will enjoy time and again. She diligently works at cultivating a culture of respect, inspiration and commitment amongst her culinary team.

    Sara’s downtime is spent between the local dog parks in Central Phoenix, where she tries to tire out her Jack Russell terrier, Kalgin; when that feat is complete, she spends time in her art room, jamming out to music and mentally recharging with acrylic paints and blank canvases.

    Private Dining & Events

    Semi-Private Dining 
    20-85 Seated

    Private Dining
    40 Seated

    Standing Reception
     60-75 Seated

    Chef’s Table
    12 Seated

    To book your event contact Rob Anderson at 480.513.7374 or rob.anderson@fairmont.com.

    Private Dining Brochure

    Menus

    Signatures

    • Two Wash Ranch Jidori Chicken

      Crispy potato, kale pickled grape, chicken jus

    • Maine Lobster Pot Pie

      Brandied lobster cream market vegetables

    • DOUBLE - BONE IBÉRICO PORK CHOP

      LEEK SPÄTZLE, GREEN GARLIC, TURNIPS, CONFIT GARLIC JUS

    • Hay-Smoked Tomahawk

      Duchess potato, truffle au jus

      32oz

    From the Mesquite-Fired Grill

    Angus Beef

    • Filet Mignon

      8oz

    • New York Strip

      12oz

    • Cowboy Ribeye

      24oz

    • Prime Flat Iron

      10oz

    • Kansas City Strip

      20oz

    American Wagyu

    • Mishima Filet Mignon

      6oz

    • Mishima Flat Iron

      10oz

    • Mishima Ultra New York

      7oz

    International Wagyu

    • Japanese A5 Wagyu Ribeye

      (3oz minimum)

    • Westholme Australian Ribeye

      6oz

    • US vs Japan

      3oz Japanese A5 & 5oz American flat iron

    From the Sea

    • Arctic Char

      6oz

    Accompaniments

    • Caramelized Cipollini Onion

    • Foie Gras Butter

    • Organic Glazed Mushrooms

    • Horseradish Crust

    • Creamy Blue Cheese Sauce

    • Alaskan King Crab Béarnaise

    Sauce Trio

    • Béarnaise

    • Peppercorn

    • Chimichurri

    Shellfish Platter

    • Oysters, Maine lobster shrimp, Alaskan king crab

      Cast-Iron Broiled: red miso butter, charred lemon, lemongrass tea

      Ice-Cold: spiked cocktail sauce, dijonnaise green goddess

    À La Carte Chilled Shellfish

    Available broiled upon request

    • Chef's Oyster Selection

      Rosé mignonette, chives

      Per Half Dozen

    • 1/2 Maine Lobster

      Dijonnaise

    • Caviar Jelly Doughnuts

      Yuzu cream, osetra reserve caviar, chive

    • Chilled Poached Shrimp

      Gin-spiked cocktail sauce

    Appetizers

    • Michael's Tuna Tartare

      Asian pear, pine nut, peppers, quail egg, sesame

    • Ricotta Gnudi

      Confit chicken, melted leeks, fennel pollen, maitake mushroom

    • Philly Cheesesteak Rolls

      Ground wagyu beef, cremini mushroom, pickled Fresno

    • Loaded Potato Soup

      Crispy pancetta, cheddar espuma, chive, crème fraîche

    • Market Poke

      Lychee, tosaka seaweed, heirloom cherry tomato, soy-sesame marinade

    Salads

    • Fall Harvest

      Quinoa, farro, kale, cranberry, apple, honey vinaigrette, pine nut streusel

    • Truffle Caesar

      Little gem, sweet onion crema, parmesan cheese, truffle dressing

    • The 'Wedge'

      Blue cheese, bacon, egg, tomato, onion, buttermilk dressing

    Market Sides

    • Mac & Cheese, Black Truffle

    • Loaded Baked Potato, Bacon Jam, Cheese Sauce

    • Classic Whipped Potato, Butter

    • Crispy Brussels Sprouts, Garlic-Ginger

    • Wagyu Fried Rice, Napa Kimchi, Egg

    • Horseradish Whipped Potato, Chive

    • Glazed Mushroom, Mirin, White Soy

    • Creamed Spinach, Smoked Gouda, Shallot

    • SAN SEBASTIAN CHEESECAKE

      BRÛLÉE SUGAR CRUNCH, ROASTED STRAWBERRIES, YUZU CITRUS

      (CHÂTEAU ROUMIEU SAUTERNES, BOURDEAUX 2020)

    • KEY LIME PIE SUNDAE

      GRAHAM CRACKER ICE CREAM, MACADAMIA NUTS, TOASTED MERINGUE

      (RARE WINE CO. ‘CHARLESTON’ SERCIAL MADEIRA, PORTUGAL NV)

    • Warm Nutmeg Beignets

      Choice of: Vanilla Crème Brûlée, Milk Chocolate Pot De Crème, Macallan 12 Year Butterscotch Pudding

      (Far Niente Dolce Napa Valley, California 2015)

    • The Bourbon Steak Candy Bar

      Valrhona caramelia, crunchy wafer, peanut butter

      (Taylor Fladgate 20 Year Tawny Porto, Douro, Portugal)

    • ROASTED COCOA NIB CHOCOLATE FONDUE

      MINIATURE DIPPING ACCOMPANIMENTS: COOKIE DOUGH, FRESH FRUIT, BON BONS, CHURROS, BUNDT CAKE, VANILLA ICE CREAM

    Coffee

    Lamill

    • Mina Blend

      Medium-bodied and spicy with a hint of fruitiness in aroma

    • Mina Blend Decaffeinated

      Full, complex decaf

    Loose Leaf Tea

    Lamill

    • Organic Chamomile (Herbal)

      Woody apple notes

    • Organic Peppermint (Herbal)

      Refreshing

    • Organic Darjeeling (Black)

      Malty, strong

    • China Finest Dragon Phoenix Pearls (Green)

      An infusion of jasmine blossoms create a magnificent scent

    • Organic Jade Osmanthus (Oolong)

      Buttery, sweet & floral

    Sweet Wines by The Glass

    • Château Roumieu

      Sauternes, Bordeaux 2020

    • Royal Tokaji 5 Puttonyos

      Hungary 2017

    • Alvear 1927 Pedro Ximenez

      Sherry, Spain

    • Dolce by Far Niente

      Napa Valley 2015

    • Donnafugata Ben Rye

      Sicily 2019

    • Inniskillin Cabernet Franc

      Canada 2019

    • Rare Wine Co. Charleston Sercial

      Madeira

    • Taylor Fladgate Vintage 2007

      Port

    • Taylor Fladgate 20 Year Tawny

      Port

    • Taylor Fladgate 30 Year Tawny

      Port

    • Taylor Fladgate 40 Year Tawny

      Port

    After Dinner Cocktails

    • Flash Flood Martini

      Casamigos Anejo, vanilla liqueur, Kahlua, Bailey’s, agave

    • Snap Crackle Pop

      Dorda chocolate liqueur, Chopin vodka, dark creme de cacao, cream, cocoa krispies

    • FLIP NOG

      EGG, CREAM, VANILLA, FRANGELICO, AMARO MONTENEGRO, H BY HINE COGNAC

    • Carajillo

      Espresso, Licor 43

    • CAFE DE OLLA

      AMERICANO, CINNAMON, CLOVE, STAR ANISE, CANE SUGAR, TEREMANA REPOSADO TEQUILA

    For vegan, gluten-free, or lactose-free options please inquire with the service team

    Appetizers

    • Baby Iceberg Lettuce

      Bacon, egg, tomato, ranch

    • Small Truffle Caesar Salad

      Baby romaine, parmesan, croutons

    Entrees

    With choice of French fries or berries

    • Chicken Strips

      Ranch

    • Cheeseburger Sliders

      American cheese & ketchup

    • All Beef Hot Dogs

      Ketchup

    • Mac and Cheese

      White cheddar sauce

    Dessert

    • Single Scoop Ice Cream

      Vanilla or chocolate

    FULL COCKTAIL MENU   FULL WINE LIST

    Cocktails

    Seasonal Cocktails

    • WHITE LADY

      TRADITIONAL: NOLET'S GIN, LEMON COINTREAU, EGG WHITE

      REBELLIOUS: TEREMANA BLANCO TEQUILA, FALERNUM, COCONUT, LIME, ORGEAT, EGG WHITE

    • Bee's Knees

      TRADITIONAL: BLUECOAT BARREL AGED GIN, LEMON, HONEY

      REBELLIOUS: WOODFORD RYE WHISKEY, DRAMBUIE, MAPLE, YUZU

    • AMARETTO SOUR

      TRADITIONAL: LUXARDO AMARETTO, KASAMA RUM, LEMON, EGG WHITE

      REBELLIOUS: LUXARDO AMARETTO, HEERING CHERRY LIQUER, PINEAPPLE, YUZU, VANILLA, EGG WHITE

    • HEMINGWAY DAIQUIRI

      TRADITIONAL: SAISON PALE RUM, LUXARDO MARASCHINO, GRAPEFRUIT, LIME, ORGEAT

      REBELLIOUS: ZEPHYR GIN, DOMAIN CANTON, GRAPEFRUIT, LEMON, ORGEAT

    • BLOOD AND SAND

      TRADITIONAL: WOODFORD MALT WHISKEY, ORANGE, CARPANO ANTICA, HEERING CHERRY LIQUER

      REBELLIOUS: WOODFORD RYE WHISKEY, LEMON, CARPANO ANTICA, HEERING CHERRY LIQUER

    • SANGRIA

      TRADITIONAL: RED WINE, HENESSY VS COGNAC, COINTREAU, CINNAMON, ORANGE, MARTINELLI'S

      REBELLIOUS: AZ SAKE, HANGAR ONE MANDARIN VODKA, CRANBERRY, YUZU, HONEY

    • JOHN DALY

      TRADITIONAL: KETEL ONE VODKA, LEMON, VANILLA BLACK TEA

      REBELLIOUS: SAILOR JERRY SPICED RUM, BENEDICTINE, BAILEYS, CHAI

    Princess Gems

    • Strawberry Creek

      Knob Creek 9 Yr bourbon, lemon, strawberry, basil

    • Maki Tai

      Belvedere, pear, lime, pomegranate, sage

    • Alameda Mojito

      Hangar One Kaffir lime vodka, lemon, mint, jalapeño, Fever Tree club soda

    • The Royal

      Empress gin, Hangar One mandarin vodka, Lillet rose, orange peel

    • Jalisco Nights

      Don Julio Reposado tequila, Kahlua, Black Walnut bitters, orange peel, cherry

    • Scottsdale Drive

      Stolichnaya vanilla vodka, Licor 43, passion fruit, lime, cava

    Not Tonight Non-Alcoholic

    • Cran’apple Spritz

      Lime, cranberry, Martinelli's cider, cinnamon sugar apple

    • Rosemary Nojito

      Pineapple, rosemary simple, lime, Fever Tree club soda, dehydrated pineapple

    • Off the Ranch

      Cucumber, jalapeño, mint, lime, agave, Fever Tree club soda

    • Arizona Sunset

      Pineapple, lime, Fever Tree ginger beer, blood orange, candied ginger

    • Mr. Brightside

      Double shot Lamill espresso, orgeat, honey, cream, lemon, chantilly, dehydrated lemon

    Wines By The Glass

    Sparkling Wines

    • Viberti Frizzante

      Moscato D'asti, Piedmont, Italy 2021

    • Le Colture

      CONEGLIANO VALDOBBIADENE PROSECCO, VENETO, ITALY NV

    • Schramsberg Mirabelle Brut Rosé

      North Coast, California NV

    • Michel Gonet Mina Cuvée 'les Hautes Mottes' Blanc De Blancs Grand Cru

      Les Menil-Sur-Oger, Champagne, France 2010

    White Wines

    • DOMAINE DE LA BRETONNIERE MELON DE BOURGOGNE

      MUSCADET SEVRE-ET-MAINE, LOIRE VALLEY, FRANCE 2021

    • SCARPETTA PINOT GRIGIO

      FRIULI, ITALY 2021

    • SELBACH-OSTER RIESLING KABINETT

      MOSEL, GERMANY 2020

    • BUIL & GINE NOSIS VERDEJO

      RUEDA, CASTILLA Y LEON, SPAIN 2021

    • TE PA SAUVIGNON BLANC

      MARLBOROUGH, NEW ZEALAND 2022

    • LÉGENDE DE SAINT-MARTIN CUVÉE PRESTIGE SAUVIGNON BLANC

      SANCERRE, LOIRE VALLEY, FRANCE 2022

    • TURNING POINT CHARDONNAY

      RUSSIAN RIVER VALLEY, CALIFORNIA 2021

    • DOMAINE LONG-DEPAQUIT CHARDONNAY

      CHABLIS, BURGUNDY, FRANCE 2022

    • MIRABEAU BELLE ANNEE ROSÉ GRENACHE/SYRAH/CINSAULT

      CÔTES DE PROVENCE, FRANCE 2021

    Red Wine

    • RAMEY CELLARS PINOT NOIR

      RUSSIAN RIVER VALLEY, SONOMA, CALIFORNIA 2021

    • CRISTOM MT. JEFFERSON CUVÉE PINOT NOIR

      WILLAMETTE VALLEY, OREGON 2021

    • J.L. CHAVE MON COEUR RHONE BLEND

      COTES DU RHONE, FRANCE 2021

    • TURLEY JUVENILE ZINFANDEL

      CALIFORNIA 2021

    • RICARDO SANTOS 'LA MADRAS VINEYARD' MALBEC

      MAIPÚ, MENDOZA, CUYO, ARGENTINA 2020

    • CVNE TEMPRANILLO RESERVA

      RIOJA, SPAIN 2017

    • SAN FELICE IL GRIGIO RISERVA

      CHIANTI CLASSICO, TUSCANY, ITALY 2019

    • TRIG POINT 'DIAMOND DUST VINEYARD' MERLOT

      ALEXANDER VALLEY, SONOMA, CALIFORNIA 2021

    • REQUIEM CABERNET SAUVIGNON

      COLUMBIA VALLEY, WASHINGTON 2020

    • TURNBULL CABERNET SAUVIGNON

      NAPA VALLEY, CALIFORNIA 2021

    • CHÂTEAU BELGRAVE CABERNET SAUVIGNON 5TH GROWTH

      HAUT-MEDOC, BORDEAUX, FRANCE 2017

    • FRIAS FAMILY LADY OF THE DEAD CABERNET SAUVIGNON BLEND

      NAPA VALLEY, CALIFORNIA 2020

    • RUNQUIST 'SALMAN VINEYARD' PETITE SIRAH

      CLARKSBURG, CALIFORNIA 2021

    Bar & Lounge Snacks

    • Spiced Almonds

      Paprika, coriander, thyme, tart cherry

    • Osetra Caviar Jelly Doughnuts

      YUZU CREAM, CHIVE

    • MICHAEL'S TUNA TARTARE

      ASIAN PEAR, PINENUT, PEPPERS, QUAIL EGG, SESAME

    • Truffle Caesar

      Little gem, onion crema, parmesan, truffle dressing

    • House-Made Meatballs

      Seasoned ricotta, parmesan, grilled bread

    • Philly Cheesesteak Rolls

      Ground wagyu beef, cremini mushroom, pickled Fresno

    Bar Entrées

    Choice of duck fat fries or simple salad

    • Dry-Aged Wagyu Cheeseburger

      Caramelized onion, American cheese mustard, house sauce, pickle

    • Mina Falafel Burger

      Green chickpeas, tahini, tomato farm greens, tzatziki sauce

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