Ring In The New Year!
Celebrate New Year’s Eve with a festive multi-course menu featuring standout dishes like coconut-curry lobster bisque, Michael Mina’s tuna tartare, and a truffle-infused mushroom risotto mid-course. Entrées range from center-cut filet mignon and Dover sole with caviar beurre blanc to scallops with lobster béarnaise and Japanese Wagyu upgrades. Cap off the night with indulgent desserts and elegant sides as you welcome 2026 in signature Bourbon Steak style.