Ring In The New Year!
Ring in the New Year at Bourbon Steak Orange County with an elegant multi-course celebration crafted by Executive Chef Nicole Encarnacion. The evening begins with refined starters such as Michael Mina’s Tuna Tartare, Winter Endive Salad, and Sweet Potato & Carrot Soup, followed by luxurious entrées including Prime Delmonico, Burgundy-Braised Oxtail, Dover Sole, American Wagyu Ribeye Pavé, and Michael Mina’s signature Lobster Pot Pie. Indulgent desserts—like Dark Chocolate Decadence and Basque Brûléed Cheesecake—set the perfect finish, complemented by market sides for the table. Elevate your experience with premium caviar, shellfish selections, champagne pairings, and optional white truffles for a truly unforgettable New Year’s Eve.