Ring In The New Year!
Ring in the New Year at Bourbon Steak Los Angeles with a luxurious four-course celebration by Chef Gabriel Pulido. Enjoy elevated starters such as Michael Mina’s Ahi Tuna Tartare or French Onion Soup Gratin before choosing from entrées like Pastrami-Spiced Wagyu Short Rib, Black Angus Filet Mignon, Phyllo-Crusted Petrale Sole, or the signature Maine Lobster Pot Pie. Chef’s sides are served for the table, and desserts—including Basque Cheesecake and Chocolate Semifreddo—bring a sweet finish to the night. $160 per guest, with optional caviar, champagne, and winter truffle enhancements available.