Ring In The New Year!
Enjoy a three-course prix fixe featuring elegant dishes like bacon-wrapped scallops with cranberry chutney, Chilean seabass with miso confit, or center-cut filet mignon with red wine jus. Seasonal sides and decadent desserts—such as brûléed Basque cheesecake and hazelnut mousse with champagne crèmeux—complete the celebration. Served from 5–10 PM, this is New Year’s Eve, perfected.