Las Vegas Restaurant Week
Restaurant Week | June 2–13
Celebrate Las Vegas Restaurant Week at Bourbon Steak with a luxurious $100 four-course menu. Start with our signature Duck Fat Fry Trio, followed by your choice of appetizers like Burrata Caprese or Mini Crab Cakes. Entrées include a wood-grilled Black Angus Ribeye, Grilled Branzino, or Roasted Mary’s Chicken—with Filet Mignon available as an upgrade. Indulge in sides like Jalapeño Creamed Corn, and finish with Warm Beignets or a Brûléed Basque Cheesecake.