Join Us for NYC Restaurant Week at Bourbon Steak New York
Experience the bold flavors and refined techniques of Bourbon Steak during NYC Restaurant Week, with a special $45 two-course lunch menu available July 21–August 17.
Start with signature dishes like the Hearts of Palm Salad or Summer Corn Soup, then indulge in mains like our Faroe Island Salmon, Bourbon Steak Burger, or elevate your experience with a Prime Steak Frites upgrade. Every meal begins with an amuse of Chips & Caviar Dip, because at Bourbon Steak, we believe lunch should be anything but ordinary.