Join us for DineLA Restaurant Week
DineLA takes place twice a year and showcases Los Angeles as a premier dining destination while highlighting the diversity of the city’s culinary scene. Enjoy a three-course tasting menu ($79) featuring seasonal selections like Truffle Hamachi, Wagyu Sirloin Cap, Roasted Seabass, and our signature Baklava Sundae.
Available Nightly July 25 – August 8