Chef's Corner: Featuring James Trees
CHEF'S CORNER: FEATURING JAMES TREES
An Italian-Inspired Collaboration Paired with Castello di Monsanto Wines
Experience the debut of Chef’s Corner, a new culinary series at Bourbon Steak Las Vegas spotlighting the city’s most celebrated local chefs. For our debut event, we welcome Chef James Trees of Esther’s Kitchen for an extraordinary one-night collaboration with our own Chef Josh Smith.
The evening features a multi-course tasting menu celebrating bold Italian flavors—from Ricotta Gnudi with pistachio pesto to Black Trumpet-Crusted Venison—paired exquisitely with rare and vintage wines from Castello di Monsanto, including a pour from the 1998 “Il Poggio” Chianti Classico Riserva.
The night begins with a vibrant welcome reception—caviar cannoli, truffle arancini, and more—paired with bubbles. Seating is limited for this exclusive experience. Reserve your seat now for an unforgettable evening of culinary creativity and exceptional wine.
