Celebrate Christmas At Bourbon Steak
Celebrate Christmas Eve at Bourbon Steak Los Angeles with a luxurious, chef-driven holiday menu. Enjoy a three-course experience featuring elevated starters like Michael Mina’s Ahi Tuna Tartare or French Onion Soup Gratin, followed by entrées such as Prime Black Angus steaks, Pastrami-Spiced Wagyu Short Rib, Petrale Sole, or our signature Maine Lobster Pot Pie. Indulgent sides are served for the table, with desserts like Basque Cheesecake or Passion Fruit Trifle to finish the evening beautifully. $145 per guest.