A Rare Evening of Culinary & Cask Brilliance
Join us for an exclusive, one-night dining event where precision meets rarity. Executive Chef Josh presents a crafted multi-course menu designed to both complement and challenge the bold, layered profile of the WhistlePig Whiskey portfolio.
From iconic rye to limited barrel-aged expressions rarely poured, each pairing is a masterclass in balance and indulgence. Smoky complexity meets high culinary artistry—leaving only one question: will the whiskey or the cuisine take center stage?
An evening for true collectors of flavor.
Seats are limited. Reserve your place.