Rare Company - A Chef Michael Mina Experience

Join us on January 22nd at 5:30 PM for an exclusive evening defined by craft and intention.

This experience unfolds through atmosphere, flavor, and thoughtful detail, guided by award-winning Chef Michael Mina. 

The night begins with handcrafted cocktails on the patio in the heart of Delray Beach, before guests transition into an intimate private dining setting to enjoy a five-course culinary journey. 

Each course is thoughtfully paired with wines selected to enhance every nuance. The evening builds to its signature moment: a rare Japanese Wagyu tasting showcasing exceptional cuts, NY Strip from the Kagoshima Prefecture, Mitsuboshi ribeye from the Tokushima Prefecture, and Snow Beef from Hokkaido, each selected for its distinct marbling and character.

Chef Mina's storytelling is woven seamlessly throughout the experience, concluding with a personal signing of his cookbook for each guest.